Itinerary
- Day 1
Venice
- Start point
- Venezia, Venezia, Italy (On board, 18:00)
- Meals
- Dinner (Onboard dinner featuring sample LA LIGURIA menu including Genovese-style Minestrone, local ham and melon, chicken saltimbocca, vegetable ratatouille, and vanilla panna cotta with berry fruit cocktail)
Included Activities
- Welcome cocktail with captain and crew
- Dinner on board
Optional Activities
- Free evening exploration of Venice
- Day 2
Burano - Murano
- Meals
- Lunch (Onboard lunch featuring sample LA PUGLIA menu including Italian cold cuts, cod loin fillet with beurre blanc, mushroom and green asparagus risotto, and Italian ice creams), Dinner (Onboard dinner featuring sample TUSCANY menu including orecchiette with vegetables, duck breast with agrodolce sauce, and Crêpe Suzette with Grand Marnier syrup)
Included Activities
- Guided tour of Saint Mark's Basilica
- Cruise through Venetian Lagoon to Mazzorbo
- Private boat tour of Murano island with glassblowing demonstration
- Exploration of Burano island
Landmarks Saint Mark's Basilica Burano Murano - Day 3
Venice
- Meals
- Lunch (Onboard lunch featuring sample VENETO menu including grilled vegetable antipasto, baccalà mantecato, squid ink tagliolini with hake fillet, and roasted almond and amaretto floating island), Dinner (Onboard dinner featuring sample EMILIE-ROMAGNA menu including insalata giardiniera, house porchetta with crispy herbed potatoes, and limoncello baba)
Included Activities
- Guided food tour of San Polo, Rialto Market, and Cannaregio neighborhoods
- Tasting of authentic Venetian cicchetti at a traditional osteria
- Cruise through the Venetian Lagoon with views of Burano and Lido
Optional Activities
- Free afternoon and evening exploration of Venice
Landmarks Rialto Market San Polo Cannaregio Burano Lido - Day 4
Padua
- Meals
- Lunch (Onboard lunch featuring sample LAZIO menu including caprese salad, piccata Milanese with mild garlic spaghetti, pecorino, and tiramisu with vanilla-coffee sauce), Dinner (Gala dinner featuring tomato cappuccino, duck foie gras with spiced caramel sauce and buttery brioche roll, six-spice veal steak with mashed potatoes and olive emulsion, Taleggio pastry with onions and bacon, and Baked Alaska flambéed in Grand Marnier)
Included Activities
- Cruise across Venetian Lagoon with panoramic views
- Guided excursion to Padua
- Visit to Basilica of Saint Anthony and tomb
- Gala dinner on board
Landmarks Basilica of Saint Anthony Chioggia - Day 5
Venice
- End point
- Venezia, Venezia, Italy (Disembark)
- Meals
- Breakfast
Included Activities
- Breakfast on board
