Every meal is prepared fresh with plenty of variety and an abundant quantity of food including a vegetarian option for every meal (please advise prior to departure).
Here is an idea of what you will be eating during your trek.
Vegetarian Option Available Upon Request (please advise at least 2 days in advance).
BREAKFASTS:
Hot porridge, quinoa or oats, fried eggs, egg omelet or pancakes with fresh bread, fried bananas
and boiled water for hot tea, coca, coffee, chocolate and milk.
LUNCH & DINNER:
First Course: Quinoa, corn, noodle, asparagus, mushroom or vegetable soup, stuffed avocado or
potatoes
Second Course: Chicken breast, beef stew, quinoa, fried rice, hamburgers, fried chicken,
spaghetti bolognese, typical dishes: aji de gallina (chilli pepper chicken), escabeche de pollo
(marinated chicken) or ajiaco de olluco (spicy potato stew).
Deserts: Fried plantains, chocolate pudding, chocolate or vanilla cake and boiled water for hot tea,
coca, coffee, chocolate and milk.
SNACKS:
Boiled water for hot tea, coca, coffee, chocolate and milk with popcorn, cookies, crackers.
