Itinerary
- Intro
Introduction
- Day 1
Hanoi
Hanoi- Start point
- Phố Ô Quan Chưởng, Hàng Buồm, 11000, Hoàn Kiếm, Hanoi, Vietnam (1 P. Ô Quan Chưởng, Phố cổ Hà Nội, Hoàn Kiếm, Hà Nội, 09:00 - 09:15)
- End point
- Hoan Kiem Lake Hotel, 29 Hàng Trống, Hanoi, 110200, Vietnam (Hanoi Old Quarter Area, 13:30 - 14:00)
- Meals
- Snack (Welcome refreshments and snacks featuring Vietnamese hospitality), Lunch or Dinner (Multi-course Vietnamese meal created during the class with options including salad (Banana Flower, Green Mango with Seafood, Green Papaya with Dried Beef, or Cabbage), main dishes (Pho Ga, Pho Bo, Fried Spring Rolls, Fresh Spring Rolls, Vietnamese Grilled Fish, Vietnamese Pancake, Shrimp with Sweet & Sour Sauce, Cashew Chicken, Eggplants with Ginger Sauce, or Fried Tofu with Tomato Sauce), and dessert (Vietnamese Sweet Soup, Vietnamese Milk Jelly Dessert, Three-Color Sweet Potato Dessert Soup, or Sweet Dessert Soup with Lotus Seeds and Mung Bean))
Included Activities
- Guided tour of Thanh Ha morning market with local vendor interactions and sample seasonal fruits and aromatic spices
- Interactive hands-on cooking class learning to prepare four iconic Vietnamese dishes using fresh, locally sourced ingredients and traditional techniques
- Meal experience gathering with fellow travelers and local hosts to enjoy multi-course Vietnamese meal created during the class
- Culinary culture exchange session to gain deeper understanding of Vietnamese cuisine history and culture through folklore and stories
Landmarks Thanh Ha Morning Market
