Itinerary
- Day 1
Embarkation
- Meals
- Dinner (Creamy shrimp and poultry soup with tarragon, Goose liver terrine with quince jelly and brioche roll, Bresse chicken in a potato crust with truffle sauce, Brie de Meaux stuffed with Mediterranean treasures, Tanzanian Amber (white chocolate mousse with caramel and roasted peanuts))
Included Activities
- Welcome cocktail with crew introduction
- Dinner on board
- Day 2
Cruising and Wine Route
- Meals
- Lunch, Dinner (Grand gastronomic dinner prepared by Marc Haeberlin of the Auberge de l'Ill in Illhaeusern)
Included Activities
- Cruising
- Dinner on board prepared by Chef Marc Haeberlin
Optional Activities
- Excursion along the Wine Trail - 4 hours (€44.00 per person if booked before departure, €49.00 per person if booked on board)
- Day 3
Wine Tasting and Strasbourg
- Meals
- Lunch, Dinner (Gala dinner - Lobster salad with roasted pine nuts and Parmigiano-Reggiano vinaigrette, Fried sole fillet, Lamb fillet with fresh herbs, Saint-Marcellin with a hint of truffle, Deep dark chocolate dome with Bourbon vanilla cream)
Included Activities
- Wine tasting presentation with sommelier Serge Dubs
- Cruising to Strasbourg
- Gala dinner on board
Landmarks Strasbourg - Day 4
Disembarkation
- Meals
- Breakfast (Buffet breakfast on board)
Included Activities
- Buffet breakfast on board
