Itinerary
- Days 1 - 7
Japanese Food Basics & Dining Table Setup
- Meals
- Lunch (Grilled fish, steamed egg custard, Japanese mustard spinach with sesame sauce, pork miso soup, white rice), Lunch (Oyakodon, mizuna and jako salad, instant radish pickles, tofu and shiitake mushroom miso soup)
Included Activities
- Japanese cooking class: Lesson 1 - Japanese food basics covering 5 taste concepts, 5 colours, and 5 cooking methods
- Prepare grilled fish, steamed egg custard, Japanese mustard spinach with sesame sauce, pork miso soup, and white rice
- Learn chopstick manners and basics of serving meals
- Japanese cooking class: Lesson 2 - Easy Japanese dining table setup with rice pot cooking
- Prepare oyakodon, mizuna and jako salad, instant radish pickles, tofu and shiitake mushroom miso soup
- Dining experience after each cooking lesson
Landmarks Omiya, Saitama 
- Days 8 - 14
Colorful Bento & Sashisuseso Concept
- Meals
- Lunch (Fried chicken, boiled hijiki, tamagoyaki, boiled spinach, kinpira burdock root, white rice bento), Lunch (Nabe-daki rice, mackerel simmered in miso, meat and potatoes, vinegared seaweed with ginger and cucumber, miso soup)
Included Activities
- Japanese cooking class: Lesson 3 - Colorful bento with five colors
- Prepare fried chicken, boiled hijiki, tamagoyaki, boiled spinach, kinpira burdock root, and white rice bento
- Japanese cooking class: Lesson 4 - The concept of "Sashisuseso"
- Prepare nabe-daki rice, mackerel simmered in miso, meat and potatoes, vinegared seaweed with ginger and cucumber, and miso soup
- Dining experience after each cooking lesson
Landmarks Omiya, Saitama 
- Days 15 - 21
Seasonings, Dashi & Japanese Sweets
- Meals
- Lunch (Mixed rice or sekihan, boiled Chikuzen, horse mackerel pickled in Nanban, clear soup), Lunch (Mizuyokan)
Included Activities
- Japanese cooking class: Lesson 5 - The role of seasonings in Japanese food and how to make dashi
- Prepare mixed rice or sekihan, boiled Chikuzen, horse mackerel pickled in Nanban, and clear soup
- Japanese cooking class: Lesson 6 - Japanese Sweets 1
- Prepare mizuyokan
- Dining experience after each cooking lesson
Landmarks Omiya, Saitama 
- Days 22 - 28
Japanese Sweets & Other Japanese Dishes
- Meals
- Lunch (Kingyoku and nerikiri), Lunch (Cutlet curry rice and Japanese potato salad, or dumplings and hiyashi chuka (cold ramen))
Included Activities
- Japanese cooking class: Lesson 7 - Japanese Sweets 2
- Prepare kingyoku and nerikiri
- Japanese cooking class: Lesson 8 - Other Japanese dishes
- Prepare cutlet curry rice and Japanese potato salad, or dumplings and hiyashi chuka (cold ramen)
- Dining experience after each cooking lesson
Landmarks Omiya, Saitama
