Food & Wine Tours & Trips in Japan
What if your Japan trip was all about the food? You'll learn proper soba making, taste whiskeys in little bars, eat what sumo wrestlers eat (it's called chanko-nabe), master Hiroshima's okonomiyaki, watch a geisha perform in Kyoto, visit Himeji's white castle, explore Miyajima Island, and hit Tokyo's food scene hard. Come hungry, leave understanding why people obsess over Japanese food.
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- Choose from 10 Japan tours
- 21 verified reviews from TourRadar travelers
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10 best Food & Wine Japan tour packages
Compiled by
SteffJapan travel expert at TourRadar
- 8 Days Exciting Foodie Adventure in Japan (private guide & driver）
- Japan Gourmet Tour (Customize& Mostly Private)
- 13 Day Japan's Kansai In-depth Gastronomic Journey（Private Guide and Driver）
- Culinary Internship Program + Cooking & Japanese lessons in Japan
- 14 Days Thrilling Food Expedition in Japan (private guide & driver）
- Japanese Cooking Course in Japan
- Japan - Sakura, Soba and Sake
- A Taste of Japan - Tokyo, Kyoto and Osaka
- Japan's green gold - a tea Journey for the senses
- Japan Real Food Adventure
8 Days Exciting Foodie Adventure in Japan (private guide & driver）
“The tour guides are all so knowledgeable and its just mind blowing hearing about the history of Japan.”
David, traveled in July
Japanese cuisine mastery begins at Tsukiji Market's cooking classes and premium dining at Ningyocho Imahan. Fresh seafood beckons at Kuromon Ichiba Market while an 11-course kaiseki awaits at Gion Kyo-ryori Hanasaki.
Duration 8 days Destinations Tokyo, Mount Fuji, Osaka Age Range All Ages Welcome Operator UME Travel Co. Ltd From
- US$4,896
Japan's finest establishments offer culinary excellence. Kobe beef shines at Tsurugyu, sushi-making mastery unfolds at Tsukiji Market, and sake flows at Gekkeikan Okura Museum. Traditional kaiseki dining accompanies private Maiko performances.
Duration 8 days Destinations Osaka, Kyoto, Tokyo Age Range All Ages Welcome Operator Odynovo From $4,329
10% Off- US$3,896
Duration 13 days Destinations Tokyo, Fujikawaguchiko, Oshino, Mount Fuji, Hakone, Owakudani, Kanazawa, Kyoto, Arashiyama, FushimiSee all destinations Age Range All Ages Welcome Operator UME Travel Co. Ltd From $7,370
25% Off- US$5,528
Eight specialized cooking classes in Tokyo's Omiya district reveal authentic Japanese cuisine, from dashi-making to wagashi preparation. Regional delicacies like fresh seafood and sake shine through hands-on experience in traditional restaurants across Sado Island, Ise Shima, or Iwate.
Duration 90 days Destinations Tokyo, Sado Island, Ise Age Range Ages 18+ Operator World Unite Japan KK From
25% Off- US$2,980
The finest Japanese cuisine beckons at Tsukiji Market's sushi stalls, Kyoto's Nishiki Market, and Osaka's Dotonbori district. Traditional cooking skills bloom at Tokyo's sushi workshops, while authentic tea ceremonies enchant in Gion's historic teahouses.
Duration 14 days Destinations Tokyo, Mount Fuji, Hakone, Kyoto, Awaji Island, Takamatsu, Naoshima Island, Okayama, Osaka Age Range All Ages Welcome Operator UME Travel Co. Ltd From
25% Off- US$7,880
Eight specialized lessons in Tokyo's Omiya district reveal Japanese cuisine's secrets. Traditional techniques from dashi-making to crafting mizuyokan and nerikiri sweets unfold in 1.5-hour sessions, combining hands-on cooking, ingredient education, and dining.
Duration 14 days Destinations Tokyo Age Range Ages 16+ Operator World Unite Japan KK From
25% Off- US$446
Duration 13 days Destinations Tokyo, Kamakura, Fuji Hakone Izu National Park, Matsumoto, Takayama, Ise, Kyoto, Nara, Himeji, TakamatsuSee all destinations Operated in Only: German Operator Gebeco From
25% Off- US$7,590
What our customers ask about Food & Wine Tours & Trips in Japan
When is the best time to take a Food & Culinary tour in Japan?
Spring (March-May) and autumn (September-November) offer the most rewarding Food & Culinary tours in Japan when local ingredients reach their peak. Tokyo's Tsukiji Market presents the freshest seafood in spring while Kyoto's restaurants feature cherry blossom-themed dishes. The autumn months bring specialties like matsutake mushrooms and seasonal fish varieties. While tours run throughout the year hotels like East 21 Tokyo and local markets adjust their menus to match the seasons. A TourRadar traveler shared: "Early September temperature was around 30+C for the duration of the trip and we got to try amazing fresh sushi from the Tokyo fish markets."
What are the must-try food experiences on a Japanese culinary tour?
Japanese food tours center around key experiences that define the country's cuisine. Visitors learn sushi-making at Tokyo's Tsukiji Market explore the bustling Kuromon Ichiba Market in Osaka and experience traditional kaiseki dining at Gion Kyo-ryori Hanasaki in Kyoto. The street food scene includes Osaka's famous takoyaki in Dotonbori Tokyo Ramen Street's noodle shops and authentic tea ceremonies in Uji. A TourRadar traveler noted: "My favourite experiences were the fresh sushi from the Tokyo fish markets the make-your-own takoyaki in Osaka and the all-you-can-eat shabu shabu in Kyoto!"
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