Itinerary
- Days 1 - 3
Jaipur
- Accommodation
- Apartment (Shared serviced apartment in Jaipur)
Landmarks Jaipur Airport - Days 4 - 10
Jaipur
- Meals
- Lunch (Dishes prepared during each cooking class)
Included Activities
- Lesson 1: Introduction to Indian Cuisine & Spices and Masala Making
- Lesson 2: Preparation of vegetables and lentils, Onion-Tomato Gravy-Based Dishes (Dal Tadka and Veg Jalfrezi), Preparation of rice
- Lesson 3: Green Gravy-Based Dish (Palak Paneer), White Gravy-Based Dish (Shahi Paneer), Preparation of rice
- Lesson 4: Makhani Gravy Dishes (Dal Makhani, Butter Masala Chap, Butter Chicken), Indian Breads (Chapati and Laccha Paratha)
- Lesson 5: Preparation of Biryani and Pulav, Hyderabadi Mutton Biryani, Vegetable Biryani, Vegetable Pulav
Optional Activities
- Culinary Hindi language class (one hour each weekday; first week focuses on general conversation and greetings, second week on kitchen-related vocabulary)
- Days 11 - 17
Jaipur
- Meals
- Lunch (Dishes prepared during each cooking class)
Included Activities
- Lesson 6: Snacks (Pao Bhaji, Dholka, and Samosa)
- Lesson 7: Tandoori & BBQ (Preparation, Marination, and Breads)
- Lesson 8: Chaats (Papdi Chaat, Palak Patta Chaat, Dhai Vade, and Aloo tikki)
- Lesson 9: Speciality Mutton Preparation (Lal Maans and Mutton Roghan Josh)
- Lesson 10: Indian Sweets & Desserts (Rabdi, Kulfi, Jalebi, Gulab Jamun, and Ksheer Khurma)
Optional Activities
- Culinary Hindi language class (one hour each weekday; second week focuses on kitchen-related vocabulary, cooking methods, and names of dishes and ingredients)
- Days 18 - 73
Jaipur
Included Activities
- Restaurant internship (4-8 weeks, 30-35 hours per week in professional kitchen)
- Accompaniment to the internship site on the first day
- Participation in World Unite! Cultural Workshops in Jaipur
Optional Activities
- Arrangement of restaurant internship (can be booked as an extra)
