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From
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Exclusive Culinary Tour of South India - ( 15 Days & 14 Nights )

15 days
From Chennai (Madras) to Kochi (Cochin)
5.0
1 traveler review
From
US $1,250 per person

Price based on Cheapest Room

Price based on Shared Room

Price based on Private Single Room

Price based on Private Double Room

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2026

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Sep
Oct
Nov
Dec

2028

Jan
Feb
Mar
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1 Adult2 Adults, 1 Child2 Children

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Plan your adventure:
In-depth Cultural
Immerse yourself in rich history and local traditions
Partially Guided
Independent travel, featuring selected guided excursions
Low Intensity
Travelers can expect some light physical activities
Guided in English
Group Size 1 - 30
All Ages Welcome
Image of a map showing the route of the tour

Itinerary

  1. Day 1

    Arrival in Chennai

    Your representative meets you at Chennai Airport and drives you to your hotel in an air-conditioned car. The transfer gives you a first look at the city as you settle into your accommodation.

    Start point
    Chennai International Airport (MAA), Great Southern Trunk Rd, Chennai, Tamil Nadu, India (On arrival meet and greet our representative later transfer to Hotel)
  2. Day 2

    Chennai

    Start the day exploring Chennai's key sights like Fort St George and Vivekananda House. Around lunch or dinner, head to Anna Lakshmi restaurant for traditional Tamil thali served on a banana leaf, with gravies, spices, chutneys, breads and rice all part of the spread.

    Meals
    Lunch (Traditional Tamil thali meal at Anna Lakshmi restaurant - large selection of gravies, spices, chutneys and condiments served with mountains of rice and an array of breads and rice-flour concoctions, traditionally served on a banana leaf)

    Included Activities

    • Visit Fort St George
    • Visit Vivekananda House
    • Traditional Tamil thali lunch at Anna Lakshmi restaurant
    Landmarks
    Fort St George
    Vivekananda House
  3. Day 3

    Chennai to Kanchipuram to Mahabalipuram

    You'll drive inland to Kanchipuram's sacred temples, then continue on to the beachside town of Mahabalipuram. At local fishing spots, pick out your own fresh fish and tell the restaurant how you'd like it prepared. Beachfront dining here is really something.

    Optional Activities

    • Visit temples in Kanchipuram
    • Fresh seafood dining at beachfront restaurants in Mahabalipuram
    Landmarks
    Kanchipuram
    Itinerary Image 1Itinerary Image 2Itinerary Image 3
  4. Day 4

    Mahabalipuram

    Visit Dakshinachitra cultural village to see traditional crafts and village life. Later, see Mahabalipuram's UNESCO temples and rock carvings up close, understanding the skill that went into them. This former trading port and capital has layers of history visible in its stonework.

    Included Activities

    • Visit Dakshinachitra cultural village
    • Sightseeing tour of Mahabalipuram UNESCO World Heritage monuments
    Landmarks
    Dakshinachitra
    Mahabalipuram Temples
    Itinerary Image 1Itinerary Image 2
  5. Day 5

    Mahabalipuram to Pondicherry

    Drive south to Pondicherry and walk through the French Quarter with its rooftop cafes and restaurants. The Colonial architecture and narrow streets feel quite different from typical Indian towns. Then check out the Tamil Quarter with shops and boutiques for a more local perspective.

    Included Activities

    • Explore French Quarter in Pondicherry on foot
    • Visit Tamil Quarter of Pondicherry
    Landmarks
    Pondicherry French Quarter
    Pondicherry Tamil Quarter
  6. Day 6

    Pondicherry to Tanjore

    Head south and inland to Tanjore. Time your visit to reach one of South India's most important temples as the sun sets, creating dramatic light on the stone and giving the whole experience a particularly memorable feel.

    Included Activities

    • Visit Tanjore temple at sunset
    Landmarks
    Tanjore Temple
  7. Day 7

    Tanjore to Alangudi to Chettinad

    Start early in Alangudi for a 5-hour village walk through rural life, farmland, and local communities. You'll visit a local home for a cooking demonstration and lunch with your hosts. After that, drive about 2 hours to Chettinad district. You'll stay in a 40,000 square foot historic mansion known for its ornate architecture.

    Meals
    Lunch (Lunch at local home in Alangudi after 2-3 hours of walking and village exploration)

    Included Activities

    • 5-hour village walk tour in Alangudi
    • Cooking demonstration and lunch at local home in Alangudi
    • Explore Chettinad district villages

    Optional Activities

    • Observe tile-making craft in Chettinad
    • Visit local markets in Chettinad
    • Join in cooking meals in Chettinad
    Landmarks
    Alangudi
    Chettinad District
  8. Day 8

    Chettinad

    Options here include bullock cart rides around the village or trying parrot astrology, where a trained bird picks from cards to tell your fortune. The Chettinad cuisine at dinner is richer and meatier than most Tamil food, with complex spice blends that have made this region famous.

    Optional Activities

    • Bullock cart ride around Chettinad village
    • Parrot astrology fortune telling session
    • Experience authentic Chettinad cuisine at local restaurants
    Landmarks
    Chettinad District
  9. Day 9

    Chettinad to Madurai

    Travel to Madurai, which blends modern commerce with ancient pilgrimage traditions. See Meenakshi Temple and Tirumalai Nayak Palace. Walk through the flower and vegetable markets where locals shop daily. If you're interested, there's an optional food safari with local guides sampling street food and regional dishes.

    Included Activities

    • Visit Meenakshi Temple
    • Visit Tirumalai Nayak Palace
    • Explore bazaars, flower and vegetable markets in Madurai

    Optional Activities

    • Bespoke food safari tour in Madurai with local restaurant visits and street food sampling
    Landmarks
    Meenakshi Temple
    Tirumalai Nayak Palace
  10. Day 10

    Madurai to Periyar

    Leave Madurai heading west toward Kerala. You'll pass through agricultural areas and the Spice Market at Theni, one of the largest in South India. As you climb the Western Ghats, reach Periyar by lunchtime. In the afternoon, tour a spice garden to see where cardamom, pepper, and other common kitchen staples actually grow.

    Included Activities

    • Visit Spice Market at Theni
    • Tour of spice garden in Periyar
    Landmarks
    Theni Spice Market
    Periyar
  11. Day 11

    Periyar to Kanjirapally

    Descend toward the Keralan midlands and stop at Kanjirapally for lunch. Your accommodation is an estate bungalow on a working plantation with rubber, coffee, cocoa, and vanilla growing around you. Dinners use produce and ingredients sourced right from the estate itself.

    Landmarks
    Kanjirapally
  12. Day 12

    Kanjirapally to Alleppey

    Move down from the hills to Alleppey and board a deluxe houseboat for an afternoon cruise with lunch served on board. Watch the backwater scenery drift by from the deck. After disembarking, stay at a resort or homestay near the water where you can enjoy Keralan cuisine in the evening.

    Meals
    Lunch (Lunch on board houseboat during afternoon cruise on Alleppey backwaters), Dinner (Dinner included at resort or homestay near Alleppey backwaters)

    Included Activities

    • Houseboat cruise on Alleppey backwaters with lunch on board
    Landmarks
    Alleppey Backwaters
  13. Day 13

    Alleppey to Fort Cochin

    Spend the morning around your accommodation exploring the local backwaters and surroundings. Then drive 2 hours to Fort Cochin, South India's major trading port for over 500 years. A guided tour covers India's oldest synagogue, Jew Town, the Dutch Fort, and St Francis Church, showing how different cultures shaped this place.

    Included Activities

    • Guided tour of historic Fort Cochin
    • Visit Jew Town and India's oldest synagogue
    • Visit Dutch Fort in Fort Cochin
    • Visit St Francis Church in Fort Cochin

    Optional Activities

    • Explore the region around Alleppey accommodation
    Landmarks
    Fort Cochin Historic Area
    Jew Town
    St Francis Church
  14. Day 14

    Fort Cochin

    Visit the fish market in the morning, then head to Chef Mrs. Nimmy Paul's home for a traditional Hindu Sadhya meal on a banana leaf, the kind served at weddings and festivals. Nimmy talks through the traditions and history of each dish. After lunch, she leads a cooking demonstration where you help prepare the evening meal.

    Meals
    Lunch (Traditional Hindu Sadhya meal served on a banana leaf at Mrs. Nimmy Paul's home - an extensive meal usually served at weddings and other festivals), Dinner (Special dinner prepared during cooking demonstration with Chef Nimmy Paul)

    Included Activities

    • Visit fish market in Fort Cochin
    • Traditional Hindu Sadhya meal at Mrs. Nimmy Paul's home
    • Cooking demonstration and dinner preparation with Chef Nimmy Paul
    Landmarks
    Fort Cochin Fish Market
  15. Day 15

    Departure from Fort Cochin

    After breakfast, you'll pack with memories from your South India trip and transfer to Kochi Airport according to your flight departure time. Your journey ends with the drive to the airport.

    End point
    Cochin International Airport (COK), Nedumbassery, Alwaye, Kerala, India (In this day transfer to Airport for flight to your onwards destination)
    Meals
    Breakfast
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What's Included

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  • Meals
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What's Not Included

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  • Insurance
  • Optional
  • Additional Services

Operated by

Ghum India Ghum

4.9
(54 reviews)

Number of tours

28

Age Range

5 to 80 years old

Response rate

100%

Ghum India Ghum is a leading tour operator come travel agent in Delhi and We...

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  • Food
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  • 4.9
  • Exclusive Culinary Tour of South India - ( 15 Days & 14 Nights ) reviewer 1
    · March 19th, 2020
    Very professional travel company, they did...
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    Trip date: February 2020

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2028

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AdultsAges 18 or above

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Can’t find the answer to your question?
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2028

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Mar
Apr
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Who is travelling?

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Good to Know

Tour ID: 182174

  • Currency
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  • Vaccines
    • These are only indications, so please visit your doctor before you travel to be 100% sure.
    • Typhoid - Recommended for India. Ideally 2 weeks before travel.
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    • Cholera - Recommended for India. Ideally 2 weeks before travel.
    • Tuberculosis - Recommended for India. Ideally 3 months before travel.
    • Hepatitis B - Recommended for India. Ideally 2 months before travel.
    • Yellow fever - Certificate of vaccination required if arriving from an area with a risk of yellow fever transmission for India. Ideally 10 days before travel.
    • Japanese B encephalitis - Recommended for India. Ideally 1 month before travel.
  • Visa
    • Unfortunately we cannot offer you a visa application service. Whether you need a visa or not depends on your nationality and where you wish to travel. Assuming your home country does not have a visa agreement with the country you're planning to visit, you will need to apply for a visa in advance of your scheduled departure.
    • Here is an indication for which countries you might need a visa. Please contact the local embassy for help applying for visas to these places.
  • Payment information
    • For any tour departing before March 30th, 2026 a full payment is necessary. For tours departing after March 30th, 2026, a minimum payment of 20% is required to confirm your booking with Ghum India Ghum. The final payment will be automatically charged to your credit card on the designated due date. The final payment of the remaining balance is required at least 60 days prior to the departure date of your tour. TourRadar never charges you a booking fee and will charge you in the stated currency.
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    Some tours are not suitable for mobility-restricted traveler, however, some operators may be able to accommodate special requests. For any enquiries, you can contact our customer support team, who are ready and waiting to help you.

Who is travelling?

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Select departure month

2026

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Mar
Apr
May
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Sep
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