Itinerary
- Day 1
Turkish Cooking Class
- Meals
- Lunch (Freshly prepared Turkish dishes including Sultan Köfte, Turkish dumplings (Mantı) with yogurt, peppers, and caramelized onions, five seasonal mezzes, Yaprak Sarma (stuffed vine leaves), accompanied by two glasses of Turasan wine (white or rosé), and dessert or seasonal fresh fruit)
Included Activities
- Hands-on Turkish cooking class with experienced chef
- Prepare Sultan Köfte (baked in oven)
- Make Turkish dumplings (Mantı) with yogurt, peppers, and caramelized onions
- Create five seasonal mezzes
- Prepare Yaprak Sarma (stuffed vine leaves)
- Enjoy prepared meal with two glasses of Turasan wine (white or rosé)
- Dessert or seasonal fresh fruit














