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S.S. Bon Voyage

2006 (Refurbished in 2019)
110 m / 361 ft
11 m / 36 ft
Cruising Speed
13 kn / 24 kph / 15 mph
Seine, Rhone, Saone,
Garonne, Dordogne, Gironde
Country Regions
Southern France, Bordeaux & Dordogne, Aquitaine & Midi Pyrenees

Ship Overview

We are excited to announce that after an extensive full-ship renovation, the River Royale will reemerge as the S.S. Bon Voyage in Spring 2019. Inspired by the renowned wine and gastronomic expertise of the region, the S.S. Bon Voyage will represent the bountiful destination - from the beautiful design on the ship’s bow to the enhanced culinary opportunities onboard.
With her transformation, the S.S. Bon Voyage will debut a completely different look -including a redesigned top deck with an added swimming pool and lounge area, with an adjacent casual dining venue featuring lighter fare with a local spin and chef-led cooking classes. Inside, four new gorgeously-appointed suites will be introduced, as well as marble bathrooms throughout the ship, an enhanced dining room with an added chef demonstration area, and a new bistro inspired by Bouillon Pigalle in Paris. All finished perfectly in the unique and beautiful design aesthetic that Uniworld is known for, and paired with the addition of more crew members for a higher crew-to-guest ratio. Join us next Spring onboard Uniworld’s newest luxurious Super Ship - the S.S. Bon Voyage. 


Staterooms / Suites

  • Grand Suite Bordeaux Deck (280 ft²)
  • Suite Bordeaux Deck (210 ft²)
  • with French Balcony Bordeaux Deck (140 ft²)
  • Deluxe Medoc Deck (151 ft²)
  • Classic Beaujolais Deck (151 ft²)


  • Television
  • Large windows
  • Double bed
  • Bathrobe
  • Slippers
  • In-room safe
  • Hair dryer
  • Toiletries
  • Storage space
  • Bottled water
  • Balcony
  • Climate control system

Deck Plans

 Cabin Categories  plan
Cabin Categories
 Beaujolais Deck  plan
Beaujolais Deck
 Medoc Deck  plan
Medoc Deck
 Bordeaux Deck  plan
Bordeaux Deck
 Side View  plan
Side View


  • The new Cafe offers direct access to a new swimming pool (infinity pool) and serves lighter French food (including ham-and-cheese baguettes, pizzas, salads). In the evenings, this restaurant transforms into bar lounge. During the day here are also held French cooking classes
  • At its bow, SS Bon Voyage has a new Bistro where cooks serve locally inspired shared plates, such as Beef Bourguignon, escargot, pates
  • Ship's Dining Room Restaurant was upgraded with a new buffet and live cooking demonstration area
  • Claret’s is a private dining and wine tasting room