Itinerary
- Day 1
Culinary School and Batik Workshop
- Start point
- Accra, Greater Accra, Ghana (Airport)
- End point
- Accra, Greater Accra, Ghana (Airport)
- Meals
- Lunch (Shared meal of authentic Ghanaian dishes prepared during cooking class)
Included Activities
- Ghanaian Local Cuisine Cooking Class - learn to prepare authentic dishes including jollof rice, fried plantain, and fresh fish
- Shared meal of dishes prepared during cooking class
- Batik Making Class - traditional textile art creation with skilled artisan














