Itinerary
- Day 1
Naples to Agerola
You'll arrive at Naples International Airport and get transferred to the campus in Agerola. After settling in, there's a tailor-made cooking class in the evening where you'll learn how to prepare traditional Neapolitan dishes using local ingredients like Fior di Latte di Agerola and Pomodorini del Vesuvio. By the end of the class, you'll have prepared your own meal and sit down to eat what you've made.
- Start point
- Aeroporto Internazionale di Napoli Capodichino Ugo Niutta (NAP), Viale Fulco Ruffo di Calabria, Napoli, Naples 80144, Italy (Pick up at Naples Airport)
- Meals
- Dinner (Dinner featuring dishes prepared during the cooking class)
Included Activities
- Cooking class in the property kitchen with expert Chef guidance
- Dinner featuring dishes prepared during the cooking class
- Day 2
Agerola
Following breakfast, you'll head out on a guided hike along the Path of the Gods with a local guide. The trail takes you through charming villages like Bomerano and Nocelle with views of the Mediterranean coastline and passes through the region's varied plant and animal life. The hike is moderately challenging and runs about 3-4 hours, finishing at a typical agriturismo where you'll try fresh local produce. Lunch happens there before you head back to the hotel.
- Meals
- Breakfast, Lunch (Local produce tasting at Agriturismo)
Included Activities
- Guided Path of the Gods hike (approximately 3-4 hours)
- Lunch and local produce tasting at Agriturismo
Landmarks Path of the Gods Bomerano Nocelle 
- Day 3
Agerola to Naples
You'll leave Agerola and stop in Pompeii for a guided tour of the well-preserved Roman city ruins. The guide walks you through the Forum, villas, temples, and the famous amphitheatre while explaining what life was like in ancient Rome, pointing out detailed mosaics and frescoes. After touring, lunch happens at a winery next to Mount Vesuvius, then you continue to Naples and check in to your hotel.
- Meals
- Breakfast, Lunch (Lunch at a winery beside Mount Vesuvius)
- Accommodation
- Hotel (Hotel Palazzo Salgar)
Included Activities
- Guided tour of Pompeii ruins with expert guide
- Lunch at a winery beside Mount Vesuvius
Landmarks Pompeii Mount Vesuvius 
- Day 4
Naples
After breakfast, meet your local guide for a Naples tour combining cultural sites with street food. You'll take the metro one way to get a feel for how the city works daily, then walk through historic streets to see the Naples Cathedral and Spaccanapoli district. Along the route, you'll try authentic Neapolitan street food like pizza, sfogliatella pastries, and arancini.
- Meals
- Breakfast
- Accommodation
- Hotel (Hotel Palazzo Salgar)
Included Activities
- One-way metro ride in Naples
- Guided tour of Naples Cathedral and Spaccanapoli district
- Neapolitan street food tasting (pizza slices, sfogliatella pastries, arancini)
Landmarks Naples Cathedral Spaccanapoli - Day 5
Naples to Airport
Have your final breakfast at the hotel, then at the scheduled time, you'll get transferred to Naples Airport for your flight home.
- End point
- Aeroporto Internazionale di Napoli Capodichino Ugo Niutta (NAP), Viale Fulco Ruffo di Calabria, Napoli, Naples 80144, Italy (Drop off at Naples Airport)
- Meals
- Breakfast
