Itinerary
- Day 1
Santa Cruz
- Start point
- Santa Cruz, Bolivia (Airport)
- Meals
- Dinner (Traditional Camba-style dinner featuring asado (slow-grilled meat over wood embers), majao (rice dish mixed with dried beef and eggs), and sonso (yucca-and-cheese preparation grilled until golden))
Included Activities
- Orientation walk around Plaza 24 de Septiembre
- Traditional Camba-style dinner with asado, majao, and sonso
Landmarks Plaza 24 de Septiembre - Day 2
Santa Cruz to Sucre
- Meals
- Breakfast, Lunch (Picante surtido, a classic Andean dish combining meats, potatoes, corn, and spicy ají-based sauces)
Included Activities
- Guided city tour of Sucre including Plaza 25 de Mayo and Casa de la Libertad
- Visit historic churches
- Lunch featuring picante surtido
- Visit to La Glorieta Castle
- Visit to Dinosaur Park
Landmarks Plaza 25 de Mayo Casa de la Libertad La Glorieta Castle Dinosaur Park - Day 3
Sucre
- Meals
- Breakfast, Lunch
Included Activities
- Visit to local markets
- Traditional cooking demonstration and tasting
- Guidance on Bolivian home cooking techniques
Optional Activities
- Coffee or pucacapa (traditional Bolivian fried pastry) during free afternoon time
- Day 4
Sucre to Potosí
- Meals
- Breakfast, Lunch (Kalapurca, a powerful Andean soup traditionally heated with hot stones, containing corn, meat, and spices), Dinner
Included Activities
- Guided visit to Potosí's historic center
- Lunch featuring kalapurca
- Dinner at Hacienda Museo Cayara
Landmarks Potosí Historic Centre - Day 5
Potosí to Uyuni
- Meals
- Breakfast, Dinner (Local specialties including llama or trout, accompanied by Bolivian bread and vegetables grown at the edges of the salt flats)
Included Activities
- Journey through the Altiplano landscape
Landmarks Salar de Uyuni - Day 6
Uyuni to Villa Mar
- Meals
- Breakfast, Lunch (Traditional Andean apthapi communal picnic featuring potatoes, corn, cheeses, charque, and other regional ingredients), Dinner (Regional highland proteins such as llama steak or cordero al palo (whole lamb slow-roasted over open fire))
Included Activities
- Exploration of Salar de Uyuni
- Traditional Andean apthapi communal picnic
- Journey through Ruta de las Lagunas
- Dinner at Hotel Mallku Cueva featuring regional highland proteins
Landmarks Salar de Uyuni 


- Day 7
Villa Mar to Uyuni
- Meals
- Breakfast, Lunch
Included Activities
- Exploration of Parque Nacional Eduardo Avaroa
- Guided learning about the region's extreme conditions, local cuisine, and traditions
Optional Activities
- Casual dinner at local restaurants offering regional specialties
Landmarks Parque Nacional Eduardo Avaroa - Day 8
Uyuni to La Paz
- Meals
- Breakfast, Lunch (Chairo, a traditional Andean soup combining meats, vegetables, and chuño), Dinner (Dinner at Gustu Restaurant showcasing Bolivia's culinary renaissance with indigenous ingredients elevated through contemporary creativity and refined technique)
Included Activities
- Guided city tour exploring colonial streets, markets, and neighborhoods
- Telefericos ride with city views
- Lunch featuring chairo
- Dinner at Gustu Restaurant
Landmarks Gustu Restaurant 


- Day 9
La Paz
- Meals
- Breakfast, Dinner
Included Activities
- Hands-on cooking class learning to prepare classic Bolivian dishes
Optional Activities
- Shopping and dining at market area during morning leisure time
- Telefericos ride during leisure time



- Day 10
La Paz to Lake Titicaca
- Meals
- Breakfast, Lunch
Included Activities
- Exploration of El Alto Cholets
- Stop in Copacabana
- Boat journey to Sun Island
- Traditional huatia underground feast
Landmarks Copacabana Sun Island (Isla del Sol) 

- Day 11
Copacabana
- End point
- Copacabana, La Paz, Bolivia (Airport)
- Meals
- Breakfast, Lunch (Freshly prepared trucha (lake trout) grilled or fried simply to highlight its delicate flavor)
Included Activities
- Visit to Copacabana
- Lunch featuring trucha (lake trout)
Optional Activities
- Free afternoon to enjoy lakeside atmosphere
Landmarks Copacabana






















