Itinerary
- Day 1
Vietnamese Cooking Class
Vietnamese Cooking Class- Start point
- Hanoi, Vietnam (Old Quarter)
- End point
- Hanoi, Vietnam (Old Quarter)
- Meals
- Lunch or Dinner (Multi-course Vietnamese meal prepared during hands-on cooking class. Shared meal with fellow travelers and local hosts. Sample menu includes salad options (Banana Flower Salad, Green Mango Salad with Seafood, Green Papaya Salad with Dried Beef, or Olive Oil & Vinegar Cabbage Salad), main dish options including Chicken Noodle Soup (Pho Ga), Beef Noodle Soup (Pho Bo), Hanoi Fried Spring Rolls, Vietnam Fresh Spring Rolls, Vietnamese Grilled Fish (Cha Ca La Vong), Vietnamese Pancake (Banh Xeo), Shrimp with Sweet & Sour Sauce (Tom Xot Chua Ngot), Cashew Chicken Baked or Roasted, Eggplants with Ginger Sauce, or Fried Tofu with Tomato Sauce, and dessert options (Vietnamese Sweet Soup with Black Bean or Green Bean, Vietnamese Milk Jelly Dessert (Che Khuc Bach), Three-Color Sweet Potato Dessert Soup (Che Ba Mau), or Sweet Dessert Soup with Lotus Seeds and Mung Bean (Che Hat Sen)). Vegetarian and vegan meal options available upon request.)
Included Activities
- Guided market tour at Ngoc Ha local market (30 minutes)
- Hands-on cooking class - preparation of four iconic Vietnamese dishes (2 hours 30 minutes)
- Shared meal with fellow travelers and local hosts (1 hour 30 minutes)
- Welcome drinks and light snacks on arrival
- All fresh ingredients and cooking equipment provided
- One complimentary beverage round included
- Unlimited homemade local wines throughout the session
- Take-home recipe book
- Complimentary shower facilities (subject to availability)
Optional Activities
- Private option upgrade - pick-up and drop-off within 10 km radius of Hanoi (standard option covers Hanoi Old Quarter only)
- Private option upgrade - customize menu to prepare up to five dishes (standard option covers four dishes)
- Free gift certificate upon request
Landmarks Ngoc Ha Local Market
