Food & Wine Tours in Europe
Europe's food scene's the real deal. Picture yourself tasting Parma ham and Parmigiano in Italy, exploring Paris' patisseries and markets, sampling tapas in Barcelona, discovering Porto's port wine cellars, experiencing Lyon's bouchons. You're taking cooking classes, touring vineyards, visiting cheese caves, meeting local producers, and you'll probably need bigger pants by the end!
Excellent
- Choose from 150+ Europe tours
- 1,400+ verified reviews from TourRadar travelers
- 24/7 customer support
Cass is awesome! She always made me feel safe, and had so much fun with her!
Central & Western Europe: Essential CitiesFor all foodie lovers
1 Week of Gourmet and history: Prague, Vienna and BudapestFrancesco our tour guide was absolutely fantastic as was Franco our driver. Francesco was very interesting and informative with every aspect of the trip. If you follow the instructions everything will go as planned. The events included were beyond our expectations and the day guides were very well versed and qualified in their fields of expertise. The food and hotels are of a good standard in general.
Sicily Food & Wine
Our traveler's Moments
- Best of Croatia - 7 Days Dubrovnik to Zagreb
- Timeless Tuscany: A Tuscan Villa Experience
- 5 Days Italian Cookery Getaway in Umbria
- Central & Western Europe: Essential Cities
- Wild Scotland & Whisky Explorer - 8 days
- Taste of Salento-Authentic Culinary Experience
- From Edinburgh: 3 Day Speyside Whisky Trail
- 8 days Small Group Sicily Food & Wine Tour (max 8 Guests)
- Private Gourmet Wine Tour in Tuscany, Italy
- 4 Day Islay Whisky Tour
- 5-Day Puglia & Matera Small-Group Tour from Bari (Max 8)
10 best Food & Wine Europe tour packages
Compiled by
NadineEurope travel expert at TourRadar
- Central & Western Europe: Essential Cities
- 1 Week of Gourmet and history: Prague, Vienna and Budapest
- Explore Eastern Europe
- Sicily Food & Wine
- London to Rome & Back - 12 days
- Campania Wine, Food & Heritage Experience
- 10 Days Turkish Culinary & Wine Tour
- Charming Sicily Food & Wine Small Group Tour - 8 days
- Spain & Portugal: Tapas & Traditions
- A Taste of Italy - Walking in Puglia
Central & Western Europe: Essential Cities
“She won't take no for an answer, if something isn't right for her passengers she makes it happen.”
Jake, traveled in May
Duration 18 days Destinations England, France, Switzerland, Italy, Vatican City (Holy See), Germany, Netherlands Age Range Ages 18-32 Operator Topdeck From
- US$3,129
1 Week of Gourmet and history: Prague, Vienna and Budapest
“We had a great gourmet week in Europe.”
Sam, traveled in May
Europe's diverse culinary heritage comes alive through 12 carefully selected restaurants. Czech beer culture awaits in Prague, coffee house traditions flourish in Vienna, and paprika-spiced specialties delight in Budapest, with expert food guides sharing local insights.
Duration 7 days Destinations Czech Republic, Austria, Hungary Age Range Ages 17+ Operator Prague Best Experience From
- US$3,026
European gastronomic heritage comes alive through Tokaji Aszú wine tastings, homemade Hungarian meals in Hollóko, and pierogi-making in Kraków. Traditional cheeses at a High Tatras farm and local ciders at UTOPIA cellar delight the palate. Historic venues like Hotel Polski pod Bialym Orlem in Kraków host memorable meals.
Duration 10 days Destinations Hungary, Slovakia, Poland, Czech Republic Age Range Ages 18+ Operator Blue-Roads Touring From
- US$3,659
Sicilian gastronomy unfolds from Palermo's street food markets to Catania's historic fish bazaar. Perfect your cooking skills in medieval Erice, sample wines at prestigious Marsala estates, and visit UNESCO sites. This eight-day route features carefully curated food and wine experiences.
Duration 8 days Destinations Palermo, Trapani, Marsala, Agrigento, Ragusa, Syracuse, Noto, Mount Etna, Taormina Age Range Ages 16+ Operator Exodus Adventure Travels From $3,755
20% off- US$3,004
Duration 12 days Destinations England, France, Switzerland, Italy, Austria, Germany, Netherlands, Belgium Age Range Ages 10+ Operator On The Go Tours From
20% off- US$2,885
Campania Wine, Food & Heritage Experience
“Good communication and quick responses”
Irene, traveled in August
Rich flavors of Campania emerge through wine tastings, cooking classes, and cultural sites. Private tours showcase vineyards, historical landmarks, and coastal villages with expert-led tastings.
Duration 10 days Destinations Naples, Avellino, Procida, Ischia, Pompeii, Mount Vesuvius, Herculaneum, Ercolano, Sorrento, CapriSee all destinations Age Range Ages 12+ Operated in English, German, Italian, French, Spanish Operator Campania Overland From
20% off- US$1,682
10 Days Turkish Culinary & Wine Tour
“The transportation was always on time with efficient and pleasant drivers. The cooking day was excellent.”
Ian, traveled in January
Duration 10 days Destinations Istanbul, Çanakkale, Troy, Pergamum, Kusadasi, Selcuk, Sirince, Cappadocia, Devrent, PasabagSee all destinations Age Range Ages 8+ Operator Turkey Escapades From
20% off- US$1,830
What our customers ask about Food & Wine Tours in Europe
When is the best time to go on a Food & Culinary tour in Europe?
Each European region has its prime culinary season. Fall months (September and October) work well in Mediterranean areas where you can join the harvest at places like Gavalas winery in Santorini. Spring months (May and June) are better suited for Northern European destinations with pleasant weather for exploring outdoor markets in cities like Prague and Budapest. The temperatures are mild which makes walking between food stops comfortable. One TourRadar traveler noted: "We visited in October which was perfect timing to learn about olive oil production and taste the fresh harvest in Puglia."
What makes European Food & Culinary tours unique compared to other regions?
European food tours blend centuries of cooking traditions with direct cooking experiences. Visitors can make pasta in Italian farmhouses such as Tenuta Linazza then explore historic wine cellars in Porto's Douro Valley. The experiences connect modern dining with deep cultural roots that span generations. A TourRadar traveler shared: "Chef Emilio's cooking classes in Puglia weren't just about recipes - we learned the history behind each dish and visited local producers to understand ingredients firsthand."
What types of accommodations can I expect on a European Food & Culinary tour?
Most stays mix historic buildings with family-operated hotels that have strong ties to local food culture. Some properties like B&B Hotel Quattro Canti in Palermo feature rooftop dining spaces with city views. Traditional farmhouses (masserie) such as Tenuta Linazza let guests experience authentic farm life. A TourRadar traveler mentioned: "Staying at the Villa Favorita Bungalow in Marsala gave us direct access to the wine region and amazing local food experiences."
How much food and wine is included in these tours?
Most tours cover daily breakfast several special dinners and multiple food tastings. The Sicily Food Adventure package includes 9 breakfasts wine samplings and guided street food walks in Palermo. Portions tend to be generous. A TourRadar traveler shared: "During our Prague-Vienna-Budapest tour we enjoyed at least 3-4 tastings daily from local wines to traditional pastries plus wonderful dinners at each stop."
What regions of Europe offer the best Food & Culinary experiences?
Strong food cultures exist in Italy's Tuscany and Sicily Portugal's Porto and Douro Valley and the Prague-Vienna-Budapest area. Each region specializes in different foods and cooking methods. The variety ranges from quick Sicilian street snacks to detailed Portuguese wine production. One TourRadar traveler commented: "Exploring both Sicily and Puglia showed us how diverse Italian cuisine really is - each region has its own unique flavors and traditions."
What are the must-try culinary experiences on a food tour in Europe?
Essential food experiences include hands-on pasta making classes in Taormina wine tasting sessions at Tuscan vineyards like Chianti and Brunello and guided market tours in Istanbul. These activities let visitors learn local techniques taste regional specialties and understand food traditions. As one TourRadar traveler noted: "The cooking class in Taormina was so much fun. The fresh food prepared at Emilio's masseria was delicious he prepared a different dish for us every day."