Food & Culinary Tours & Trips in Northern Italy
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10 best food & culinary Northern Italy tours
Compiled by

MelissaNorthern Italy travel expert at TourRadar
- Friuli-Venezia Giulia: Experience to discover the wines and flavors of a unique land
- Piedmont Private Epxerience: land of grapes, truffle and history
- Veneto: the Alps, Prosecco wine, amazing villas and Adriatic Sea
- A Culinary & Cultural Journey from Rome to Bologna
- Cycling the Wine Villages of Piedmont
- Private Wine Tour between Garda Lake and Prosecco Hills
- Barolo Gastronomic Cycling by E-Bike
- Piedmont - an Enjoyable Experience
- Piedmont : Grand chefs & Great wines experience 4 days Tour
- Northern Italy’s Charm – food & wine tour in Veneto and Trentino
Private tastings at Bastianich Winery highlight Friuli's culinary heritage alongside traditional Cjarsons cooking classes. San Daniele's world-renowned ham, Middi balsameria's treasures, and organic wines at Tarlao cellars await. Local osterias in Cividale del Friuli serve authentic dinners.
Duration 7 days Destinations Florence, Padua, Conegliano, Cormons, Monfalcone, San Daniele del Friuli, Aquileia, Trieste, Udine, Cividale del FriuliSee all destinations Age Range 10 to 98 year olds Operated in English, Spanish Operator Angel Wine Experiences and Enotropea Wine Experiences SL From
- US$25,180
Monferrato's truffle hunters lead the way through Northern Italy's delicacies. Prestigious wines flow in Canelli's underground cathedrals near Pollenzo's wine university. Magnoberta distillery offers grappa tastings alongside Bra's famous sausages.
Duration 5 days Destinations Milan, Gavi, Canelli, Casale Monferrato, Barolo, Bra, Monta Age Range 10 to 90 year olds Operated in English, Spanish Operator Europeando Europa From
- US$2,591
Valdobbiadene's exclusive Prosecco tastings highlight Northern Italy's sparkling wine region. Traditional lunch near Conegliano complements stays at Villa Barberina and Relais Villa Franceschi. Historic mills in Dolo and Chioggia's markets round out the experience.
Duration 5 days Destinations Milan, Bassano del Grappa, Valdobbiadene, Conegliano, Belluno, Vittorio Veneto, Chioggia Age Range 6 to 85 year olds Operated in English, Spanish Operator Europeando Europa From
- US$3,001
Seven traditional food tastings await in Bologna's historic Quadrilatero market. Optional cooking classes, Modena balsamic tastings, and Parma food tours reveal local flavors. 48-hour tasting vouchers and expert-led walks through Bologna's gastronomic quarters included.
Duration 6 days Destinations Rome, Bologna Age Range 8 to 99 year olds Operator Omega Tours From
- US$1,128
Piedmont's acclaimed cuisine features local white truffles, hazelnuts, and Murazzano sheep's cheese through daily gastronomic menus. Fontanafredda's historic royal estate houses Barolo wine cellars near Alba's chocolate-scented streets. Barbaresco's 19th-century church-turned-enoteca hosts wine tastings.
Duration 9 days Destinations Benevello, Serravalle Langhe, Neive, Castagnole Lanze, Grinzane Cavour, Roddi, Barolo Age Range 12 to 80 year olds Operator Exodus Adventure Travels From
- US$3,410
The wine cellars of historic Valpolicella welcome visitors for Amarone DOCG tastings. Local specialties include Ubriaco cheese aged in wine and regional salamis. Rustic trattorias offer views across the UNESCO-listed Prosecco Hills.
Duration 5 days Destinations Garda, Verona, Valdobbiadene, Conegliano, Asolo Age Range 24 to 88 year olds Operator Soleto Travel From
- US$2,140
Villa d'Amelia's exclusive restaurant in Benevello highlights four gourmet dinners. Local Barbaresco wines pair with Murazzano cheese and Alba's chocolates. Fontanafredda's historic cellars offer wine tastings alongside traditional Piedmontese dishes like agnolotti pasta and Barolo-braised beef.
Duration 9 days Destinations Benevello, Mango, Neive, Barbaresco, Castagnole Lanze, Alba, Grinzane Cavour, La Morra, Barolo, Monforte d'AlbaSee all destinations Age Range 12 to 99 year olds Operator Exodus Adventure Travels From
- US$3,110
Turin's chocolate artisans and Alba's truffle markets showcase Northern Italy's finest foods. Vercelli's historic rice fields, Asti's famous wines, and Barolo's gastronomic heritage create a comprehensive culinary experience. Multiple tastings and authentic local dining included.
Duration 8 days Destinations Turin, Vercelli, Saluzzo, Asti, Barolo, Alba Operated in Only: German Operator Gebeco From
- US$2,597
Three Michelin-starred restaurants showcase Piedmont's culinary excellence. Regional specialties fill local menus while touring Barbaresco and Barolo. UNESCO-listed cellars reveal traditional wine production methods with expert-guided tastings.
No departure dates availableDuration 4 days Destinations Milan, Alba, Barolo, Barbaresco, Monforte d'Alba, La Morra, Neive Age Range 18 to 99 year olds Operator Soleto Travel Valpolicella's prestigious Amarone flows alongside regional specialties. Artisanal cheese makers in Trentino share their craft while historic villages reveal centuries-old grappa traditions. Luxurious 4-star accommodations near Lake Garda provide access to Lugana and Soave's unique terroir.
No departure dates availableDuration 7 days Destinations Verona, Lake Garda, Soave, Riva del Garda Age Range 16 to 80 year olds Operator Aurea Travel
What our customers ask about Food & Culinary Tours & Trips in Northern Italy
What makes Northern Italy's food scene unique from other Italian regions?
Northern Italy's food culture stands apart through its distinctive ingredients and cooking methods. The region features white truffles from Piedmont and authentic Parmigiano Reggiano cheese from Emilia-Romagna. Notable wine regions such as Valpolicella Barolo and Prosecco define the area's beverage culture. A TourRadar traveler noted: "The food culture here is completely different from Southern Italy with more emphasis on risottos exceptional wines and aged cheeses." Properties like Villa Barberina in Valdobbiadene showcase the region's blend of Italian and French culinary traditions.
What wine regions should I prioritize visiting in Northern Italy?
Key wine destinations in Northern Italy center around Piedmont's Barolo and Barbaresco regions where established producers like Marchesi di Barolo welcome visitors. The Valpolicella area near Verona offers traditional wines including Amarone and Ripasso. Estates such as Mirafiore in Fontanafredda provide cellar tours and guided tastings. The UNESCO-listed Langhe-Roero region gives visitors access to vineyard tours. One TourRadar traveler shared: "The wine experience with passionate winemakers in Barolo was incredible - walking through vineyards learning about production and understanding the sensorial analysis made it unforgettable."
When is the best time to take a food & culinary tour in Northern Italy?
Peak season runs from September to November during harvest time when visitors can join truffle hunting in Alba and grape harvesting across Valpolicella and Prosecco regions. Spring months (April-May) offer pleasant temperatures for vineyard walks and fresh seasonal produce. October stands out as particularly popular with one TourRadar reviewer noting: "The autumn colors in the vineyards were spectacular and the seasonal dishes featuring truffles and mushrooms were unforgettable." Luxury accommodations like Hotel le Case dei Conti Mirafiore in Fontanafredda welcome guests throughout the year.
What's included in a typical Northern Italian food tour package?
Standard packages cover upscale lodging at venues like Hotel Villa Lauri in Neive daily breakfast and selected meals at both traditional and Michelin-starred restaurants. Activities include guided wine tastings cooking classes and visits to local producers. A TourRadar traveler confirmed: "The tour included excellent drivers well-informed guides and wonderful food experiences at each stop." Most tours provide transport between locations expert guides and entry fees to food and wine venues.
What's the accommodation standard on Northern Italian food tours?
Lodging options focus on upscale properties ranging from historic villas to luxury hotels. Examples include the restored 19th-century Villa d'Amelia in Benevello and Hotel Acqualux on Lake Garda. Properties are selected based on their location near food attractions and comfort level. A TourRadar traveler shared: "The accommodations were exceptional especially the castle hotel with its own wine cellar and amazing views of the vineyards." Most venues feature quality restaurants and private wine cellars.
How do I get around during a Northern Italian food & culinary tour?
Private vehicles with professional drivers handle most transportation needs between major cities like Milan Bologna and Verona plus daily trips to wineries and producers. A TourRadar traveler confirmed: "The drivers were all experienced and made getting between destinations comfortable and enjoyable." Some itineraries include train travel such as high-speed rail connections from Florence to Bologna with stays at central locations like NH Hotel on Lake Como.