Food & Culinary Tours & Trips in Japan

At Tsukiji Fish Market and Kuromon Ichiba Market, Japan's culinary scene comes alive. Traditional mochi-making unfolds at Nakatanidou while Kyoto and Nara's food culture beckons. Local specialties shine throughout Tokyo and Osaka's renowned food districts.

From Tokyo's Tsukiji Market sushi to Osaka's street food paradise in Dotonbori, Japan's diverse flavors await. Local cooking techniques come alive in Kanazawa homes, while premium teas flourish at Uji farms, and Buddhist vegetarian cuisine delights at Koya-san temple.

Japanese cuisine mastery begins at Tsukiji Market's cooking classes and premium dining at Ningyocho Imahan. Fresh seafood beckons at Kuromon Ichiba Market while an 11-course kaiseki awaits at Gion Kyo-ryori Hanasaki.

Japan's finest establishments offer culinary excellence. Kobe beef shines at Tsurugyu, sushi-making mastery unfolds at Tsukiji Market, and sake flows at Gekkeikan Okura Museum. Traditional kaiseki dining accompanies private Maiko performances.

You'll make Hiroshima-style Okonomiyaki in a hands-on cooking class, layering noodles and cabbage into this local favorite. At Ritsurin Garden in Kagawa, try making Sanuki Udon from scratch in a traditional workshop. Taste fresh Hiroshima oysters and sample Uji green tea with views of UNESCO-listed Byodoin Temple nearby. A bento box lunch comes during a boat ride along the Uji River. The trip wraps up with a private Geisha performance featuring Kaiseki Ryori multi-course dining, followed by a traditional Chanko Nabe hot pot farewell dinner in Tokyo.

A5 Kobe beef dazzles at Gion Moriya, while Uji's famous matcha refreshes. Local specialties from Tokyo's Ramen Street to Osaka's Dotonbori district delight, complemented by stays at premium accommodations including Hotel East 21 Tokyo and Daiwa Roynet Kyoto.

Try fresh sushi and Japanese omelets at the historic Tsukiji Fish Market, then learn to make nigiri, inari, and hosomaki rolls in a hands-on sushi class in Shinjuku. Head to the Gekkeikan Okura Sake Museum in Fushimi to sample sake paired with local dishes, where traditional brewing methods use underground spring water to create award-winning flavors. Check out Osaka's food scene and walk through izakaya houses along Shinjuku Golden Street, where 300 small eateries serve authentic Japanese dishes in traditional wooden longhouses.

Japanese cuisine shines from Tokyo's Tsukiji Market to Osaka's Dotonbori district. Local specialties at Shinjuku Golden Street's izakayas delight, while traditional tea ceremonies in Kyoto and fresh seafood throughout create memorable moments with expert guides.

Sample fresh sushi at Tokyo's legendary Tsukiji Fish Market alongside Japanese omelets and sake, then master rolling nigiri and hosomaki during a hands-on sushi-making class in Shinjuku. At the Gekkeikan Okura Sake Museum in Kyoto, taste sake brewed with Fushimi's underground spring water. Wrap up your culinary adventure at Osaka's Kuromon Market, known as 'Osaka's Kitchen,' where you can savor takoyaki, fresh seafood, and local street food.

At Gekkeikan Okura Sake Museum in Fushimi, you'll taste premium sake brewed with Fushimi's famous underground spring water and try traditional Japanese cuisine. Walk through the lively stalls of Kuromon Market in Osaka, where you can sample fresh sashimi, grilled seafood, and local street food. Dine in Kyoto's Arashiyama district and take part in exclusive tastings that highlight regional flavors and centuries-old brewing traditions from Japan's Kanto region.