Food & Culinary Tours & Trips in Thailand

Try Thailand's famous dishes across three culinary regions, from Bangkok's Chinatown street food to Chiang Mai's khao soi curry noodles at local spots. Cooking classes show you how to make Central Thai specialties like kaeng som and spicy fish cakes with fresh farm ingredients, plus Northern khan tok feasts.

Travel through Thailand's culinary regions, starting in Bangkok with a cooking class at Pak Klong Talad fresh market and street food tastings in the historic Bangrak neighborhood. At a homestay in Samut Songkhram, you'll learn to make traditional coconut desserts, then taste candy floss roti.

Try authentic pad thai and mango sticky rice at Bangkok's Wang Lang Market, then get a traditional Thai massage near Wat Pho. Head to local temples including Wat Chana Songkhram and the riverside Wat Arun, while checking out street food stalls along Khao San Road. This 9-day culinary trip at approx. $150 per day includes group dinners at local spots in Ao Nang and fresh seafood meals in the Phi Phi Islands.

Learn to cook vegan Thai dishes in a hands-on class in Phuket, preparing iconic meals with plant-based ingredients. Ride a tuk-tuk through Bangkok's neighborhoods, stopping at colorful markets and local vendors to try vegan-friendly street food. Navigate the canals by boat at Amphawa's famous floating markets, trying tropical fruits and local delicacies.

Walk through Bangkok's Chinatown alleys on a street food crawl, trying pad thai and local treats. Stop at a street-side shop in Chiang Mai for khao soi, a traditional northern Thai coconut curry noodle soup. Have a Thai barbecue dinner at Srinakarin Dam's floating-raft accommodation and lunch at Yimsoo Cafe, a G Adventures-supported project serving boat noodles.