Personalized Tours & Trips in Alentejo

Join a small group of max 8 travelers (ages 18+) to see Évora's UNESCO-listed Roman Temple and Chapel of Bones, then try your hand at cork harvesting on a traditional Alentejo farm. Walk ancient schist-walled streets in hilltop Monsaraz overlooking Lake Alqueva and tour Vila Viçosa's white marble Ducal Palace.

Customize your week-long Alentejo coastal walk with flexible daily distances from 13-21 km and optional shorter routes available. Check out traditional fishing ports like Lapa das Pombas at your own pace with private luggage transport and stay in handpicked spots including the Touril guesthouse.

Portugal's wild landscapes on a personalized route from Sesimbra to Vila Nova de Milfontes, designed for ages 16+. Cycle through the Arrábida Natural Park's protected areas and along Porto Covo's rugged coastline, with each day's itinerary tailored to your preferences. Navigation app support, 7 breakfasts, and luggage transfers included, so you can focus on finding hidden lagoons and cliffside paths at your chosen pace.

Customize your 8-day Alentejo hiking trip on the Fishermen's Trail from Vila Nova de Milfontes through vast coastal landscapes to Odeceixe at your own pace. Tailor daily routes through cork oak forests and traditional villages like São Teotónio and Odemira with flexible GPS navigation. Pick from charming guesthouses and country houses with personalized luggage transfer arrangements.

Navigate the Costa Vicentina at your own pace with digital route access via app, covering landmarks from Vila Nova de Milfontes' fortress to Aljezur's castle. Daily luggage transfers keep you comfortable as you trek through Almograve's golden dunes and Zambujeira do Mar's cliffs.

This personalized 7-day hiking trip adapts to your schedule with flexible departures from February through December, taking you through the fortified villages of Marvão and Castelo de Vide. Walk through oak forests and past Meada's ancient streets while your luggage travels separately. Sample Alentejo's red wines and traditional dishes between daily moderate treks.