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Eating like a European with Topdeck: Guide to the most deli

Be inspired to live like a local through Europe with Topdeck by experiencing the authentic flavours of each country. Here are the top picks of the most delicious and unique delicacies on offer throughout Europe, where to find them and how to eat them!

By Ella
Traveller
  • Iberian Voyager

    Notes "Spain is well known for beautiful fruits, Seafood Paella and Sangría, however there is also another delicacy that is missing from the list. Crème Catalan, an amazing creamy dish with a caramelised top. Similar to Crème Brûlée, you'll find it in any trendy restaurant throughout Catalonia or Barna (local talk for Barcelona!)"
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    Days
    21
    Price $2,499
    US $ 2,249
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  • Road to Athens

    Notes "While in Greece, it is customary to try Baklava, a sweet, buttery pastry filo pastry layered with pistachio and drizzled in an almondine sauce, but it's just as important to seek out a Greek Bougatsa. A warm, soft cream custard encased within crunchy filo pastry with a gentle cinnamon flavour- To die for!"
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    Days
    28
    Price $4,099
    US $ 3,689
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  • Czech Mate

    Notes "While in the Czech Republic, you're bound to already be excited aboyt the Palacinky. Transporting you back to your childhood, these crepes filled with amazing fruit jams are bound to be a little taste of happiness."
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    Days
    7
    Price $1,249
    US $ 1,124
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