Tour on this Ship
The first of Holland America Line’s Pinnacle-class ships, Koningsdam combines 21st- century elegance and nautical tradition. Inspired by music, her design features fluid lines, light-filled spaces and innovative, new dining and entertainment venues—from the dazzling, two-story World Stage to Music Walk™, with Lincoln Center Stage, B.B. King’s Blues Club and Billboard Onboard. Truly a destination all her own, there’s much to explore on Koningsdam.
- Stuyvesant Room
- World Stage
- Queen’s Lounge
- Digital Workshop
- Photo Gallery & Shop; Art Gallery
- Shore Excursions Desk; 4 Meeting Rooms
- Culinary Arts Centre
- Signature Shops; Marabella Luxury Shop; Dive-in
- Piano Bar; Ocean Bar
- Billboard Onboard
- Lincoln Center Stage
- Grand Dutch Cafe
- Panorama Bar
- Explorations Cafe
- Explorer’s Lounge & Bar
- Neptune Lounge
- Fitness Center; 5 jacuzzis
- Greenhouse Spa & Salon; Lido Pool area, served by Lido Bar and Terrace Grill; Sea View Pool area served by Sea View Bar; The Retreat (adults-only)
- Crow’s Nest
- Sport Court; Sun Deck; Promenade Deck, Walking/Jogging Track
- Club HAL
- The Loft
- Rolling Stone Rock Room
The Dining Room
For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council,® an elite team of seven world-renowned chefs, and our talented onboard executive chefs have worked to bring each dish to perfection. For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by our Wine Curator, world-renowned wine critic James Suckling.
Explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options that you can grab on the go or have made to order: Breadboard, with freshly baked breads and pastries; Wild Harvest, offering a bountiful selection of hearty salads; Homestead, serving up comfort classics; Distant Lands, featuring global cuisine; Sweet Spot, for ice cream creations and desserts; Roasting Pan, hand-carved meats, fish and other hearty entrees; Perk, freshly brewed beverages and chilled juices; Quench, premium coffee, beer, wine, and soda available for purchase; Rise, savory quiches, croissants and sandwiches, and more.
Reserve a table in the intimate Pinnacle Grill for lunch or dinner and celebrate the day’s adventures with cuisine inspired by the bounty of America’s Pacific Northwest. In this elegantly appointed room, service is warm and engaging, and a meal is an event. The menu focuses on premium ingredients expertly prepared—from wild-caught king salmon from Alaska to sustainably raised beef from Washington State’s Double R Ranch. And, every evening in this venue offers a chance for you to experience the signature recipes of Culinary Council Chef David Burke. Complementing your perfectly prepared meals are boutique wines from the Pacific Northwest and other celebrated vineyards from around the world.
*Meals at Pinnacle Grill are half price for kids 12 years old or under, or free when they order from the kids’ menu.