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Saveur Nomade
Saveur Nomade

Saveur Nomade

Headquarters in Limoges, France
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TOURS
2
AGE RANGE
18-80
RESPONSE RATE
100%
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  • Our accommodations are homestays situated in wonderful locations, run by lovely families.
  • We offer wholesome local cuisine.
  • We are an association of travelers and coaches so we share our experiences and skills
  • We prefer to skip the touristy parts and go deep into the culture

Saveur Nomade is a non-profit association founded by Nathalie and Veer. The association is based in France and was started as a culinary exchange program focusing on experiencing & learning local cuisines right from the hands of mothers and grandmothers in local hous...

Saveur Nomade is a non-profit association founded by Nathalie and Veer. The association is based in France and was started as a culinary exchange program focusing on experiencing & learning local cuisines right from the hands of mothers and grandmothers in local houses. The aim has broadened now, creating all sorts of learning experiences & cultural exchanges across the globe, keeping the fundamentals and style of travel the same. Nathalie, the soul of Saveur Nomade, worked as a freelance organic baker & chef for more than 20 years. Based in Perigord, the top gastronomic region of France, she regularly conducted baking classes and cooks for events. Veer has been traveling since 2014, from the heights of Ladakh to the depths of the Indian Ocean. An engineering graduate from IIT Delhi, Veer used to work as a product manager before embarking on his journey. Veer has intensively traveled in India, Nepal, Bhutan, Vietnam, Cambodia, Thailand and Egypt. These two curious humanists came together to form Saveur Nomade, a perfect mix of spice and spirituality. Saveur Nomade's alternative tours are based on an underlying theme of cultural exchange and self-realization, which is why you get to stay at hand-picked destinations and follow a personalized itinerary.

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About Saveur Nomade

Saveur Nomade is a non-profit association founded by Nathalie and Veer. The association is based in France and was started as a culinary exchange program focusing on experiencing & learning local cuisines right from the hands of mothers and grandmothers in local houses. The aim has broadened now, creating all sorts of learning experiences & cultural exchanges across the globe, keeping the fundamentals and style of travel the same. Nathalie, the soul of Saveur Nomade, worked as a freelance organic baker & chef for more than 20 years. Based in Perigord, the top gastronomic region of France, she regularly conducted baking classes and cooks for events. Veer has been traveling since 2014, from the heights of Ladakh to the depths of the Indian Ocean. An engineering graduate from IIT Delhi, Veer used to work as a product manager before embarking on his journey. Veer has intensively traveled in India, Nepal, Bhutan, Vietnam, Cambodia, Thailand and Egypt. These two curious humanists came together to form Saveur Nomade, a perfect mix of spice and spirituality. Saveur Nomade's alternative tours are based on an underlying theme of cultural exchange and self-realization, which is why you get to stay at hand-picked destinations and follow a personalized itinerary.

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