{"id":8822,"date":"2017-09-04T16:07:55","date_gmt":"2017-09-04T15:07:55","guid":{"rendered":"https:\/\/www.tourradar.com\/days-to-come\/?p=8822"},"modified":"2019-04-11T13:06:08","modified_gmt":"2019-04-11T12:06:08","slug":"food-of-naples-and-amalfi-coast","status":"publish","type":"post","link":"https:\/\/www.tourradar.com\/days-to-come\/food-of-naples-and-amalfi-coast\/","title":{"rendered":"Your Italian Food Bucket List: Naples and Amalfi Coast Edition"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><a href=\"\/d\/italy\" target=\"_blank\" rel=\"noopener\">Italy<\/a> is world renowned as a food lover\u2019s paradise. Home to sumptuous pastas, authentic pizza and the most mouth-watering gelato known to man, Italy wins in all food departments, and there are some true specialities to be found in Naples and on the <a href=\"\/v\/region-amalfi-coast\" target=\"_blank\" rel=\"noopener\">Amalfi Coast<\/a>.\u00a0<\/span><span style=\"font-weight: 400;\">We\u2019ve put together a list of all the most decadent and delicious dishes for you to seek out when you\u2019re in Campania to have you dining like a native Italian in no time! So, try this\u00a0food of Naples and Amalfi coast while you are there.<\/span><\/p>\n<p><iframe width=\"700\" height=\"394\" data-src=\"https:\/\/www.youtube.com\/embed\/SlECzJ6gGQQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n<h2><b>Italian Pastries<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">An espresso coupled with an Italian pastry is the perfect order of the day to get you going every day. To really understand the delicate love affair that goes into making an Italian pastry, try an Italian croissant, known as cornetti. This is not the same as the traditional French croissants you may be used to as it has its own distinctive Italian flair. Enjoyed with an espresso it\u2019s the only way to start a perfect day of travelling along the Amalfi Coast.<\/span><\/p>\n<h3><b>Cornetti ingredients:<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Butter<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Eggs<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Vanilla essence<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Zest of an orange<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Yeast<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_8836\" aria-describedby=\"caption-attachment-8836\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-8836 lazyload\" data-src=\"\/days-to-come\/wp-content\/uploads\/2017\/09\/food-1144409_1280-2-900x557.jpg\" alt=\"Food of Naples and Amalfi Coast\" width=\"900\" height=\"557\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/557;\" \/><figcaption id=\"caption-attachment-8836\" class=\"wp-caption-text\">Pastries in Naples<\/figcaption><\/figure>\n<h2><b>Pizza<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Naples is famous for its pizza &#8211; even Liz Gilbert (author of Eat, Pray, Love) said so! Make sure you don\u2019t leave Italy without trying some for yourself, and also do yourself a favour and savour the traditional Neapolitan pizza, cooked lovingly in a wood-fired oven while following a very specific recipe. Expect a crispy crust, saucy centre, and toppings consisting of locally sourced chunks of water buffalo milk mozzarella, locally sourced tomatoes cooked fresh, pristine basil leaves and a healthy dash of olive oil.<\/span><\/p>\n<blockquote><p>It\u2019s probably super stereotypical for me to say here but the best dish in Naples has to be the delicious sourdough pizza. The dough isn\u2019t like the conventional hard base or thick deep-pan American style but a super soft and floury texture with a subtle taste that complements a light topping. Naples is simply the best place in the world for this kind of pizza and it\u2019s easy to find an incredible standard at a really cheap price. Sorbillo was my favourite place to eat it. The daily queues outside told me it would be a top place to try it. &#8211; Allan, <a href=\"http:\/\/www.allanedwardhinton.com\/travel-blog\">Allan Edward Hinton<\/a><\/p><\/blockquote>\n<h3><b>Neapolitan pizza ingredients:<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Compressed yeast<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Water<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Water buffalo mozzarella<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Fresh tomatoes grown on the Amalfi Coast<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Fresh basil leaves<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Olive oil<\/span><\/li>\n<\/ul>\n<blockquote><p>If you&#8217;re going to Naples, you have to eat the pizza. I visited a number of the more popular pizzerias during my stay and I can highly recommend 50 Kal\u00f2 di Ciro Salvo, La Notizia, Gino Sorbillo\u2019s, and da Michele. Each restaurant has its own vibe and style so it\u2019s definitely worth exploring them all. (The neighborhoody La Notizia was my personal favorite, with the more modern 50 Kalo not far behind.) If you need a break from all that cheese and sauce, stop by\u00a0<a href=\"https:\/\/www.facebook.com\/RistoranteAntichiSaporiPartenopei\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=https:\/\/www.facebook.com\/RistoranteAntichiSaporiPartenopei\/&amp;source=gmail&amp;ust=1509436925933000&amp;usg=AFQjCNGqw9_rgxdmA3zT3aVoV2VEj-kCHg\">Antichi Sapori Partenopei<\/a>\u00a0for a generous bowl of spaghetti alle vongole \u2013 delicious, garlicky clams. &#8211; Krista, <a href=\"http:\/\/www.passportdelicious.com\/\">Passportdelicious<\/a><\/p><\/blockquote>\n<div>\r\n<hr style=\"width: 100px; height: 2px; border: 0; background-color: #222; margin-left: 0; opacity: 1\" >\r\n<p><em>Travel to: <\/em><strong><a href=\"\/d\/italy\" target=\"_blank\" rel=\"noopener noreferrer\">Italy <\/a><\/strong><\/p>\r\n<hr style=\"width: 100px; height: 2px; border: 0; background-color: #222; margin-left: 0; opacity: 1\" ><\/div>\n<h2><b>Caprese Salad<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For something a little lighter, a colourful and delicious caprese salad will make the most of local ingredients and flavour. This simple salad is made from the ripe, locally grown tomatoes, chunks of creamy mozzarella cheese and fresh basil leaves. The dressing is made from a delicious olive oil, balsamic vinegar, salt and pepper making a fresh, uplifting salad to accompany all the other delicious food you\u2019re going to enjoy during your Italian adventure.<\/span><\/p>\n<h3><b>Caprese ingredients:<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Mozzarella<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Fresh basil leaves<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Olive oil and balsamic vinegar<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Salt and pepper<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_8837\" aria-describedby=\"caption-attachment-8837\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-8837 lazyload\" data-src=\"\/days-to-come\/wp-content\/uploads\/2017\/09\/caprese-1732877_1280-900x506.jpg\" alt=\"caprese\" width=\"900\" height=\"506\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/506;\" \/><figcaption id=\"caption-attachment-8837\" class=\"wp-caption-text\">Caprese<\/figcaption><\/figure>\n<h2><b>Panzerotti<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Also known as panzerotto, panzerotti is another savoury Italian favourite made with premium, juicy, fresh tomatoes, as well as the local mozzarella. Panzerotti is basically a turnover pie that is stuffed with mozzarella, tomatoes, basil or other ingredients such as spinach, ham or mushrooms. It is not unlike the calzone, except it\u2019s fried and not baked.<\/span><\/p>\n<h3><b>Panzerotti ingredients:<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Pizza dough<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Mozzarella<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Basil<\/span><\/li>\n<\/ul>\n<div>\r\n<hr style=\"width: 100px; height: 2px; border: 0; background-color: #222; margin-left: 0; opacity: 1\" >\r\n<p style=\"margin-top: 1em;\"><em>See Also: <\/em><strong><a href=\"\/days-to-come\/best-three-square-meals-usa-city\/\" target=\"_blank\" rel=\"noopener noreferrer\">Strolling Through The Best Food Cities In America<\/a><\/strong><\/p>\r\n<hr style=\"width: 100px; height: 2px; border: 0; background-color: #222; margin-left: 0; opacity: 1\" ><\/div>\n<h2><b>Sanguinaccio<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Not your typical idea of what Italian dolce (dessert) is about, but a properly made sanguinaccio will certainly leave you wanting more! Made from pig\u2019s blood sweetened with chocolate, this dessert is undoubtedly one of a kind and is traditionally prepared for the Carnevale feast day leading up to Lent. It can be served runny as a dipping dessert or left to solidify slightly into a pudding.<\/span><\/p>\n<h3><b>Sanguinaccio ingredients: \u00a0<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Pig\u2019s blood<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Chocolate<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Milk<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Pine nuts<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Cinnamon<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Raisins or orange zest<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_8838\" aria-describedby=\"caption-attachment-8838\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-8838 lazyload\" data-src=\"\/days-to-come\/wp-content\/uploads\/2017\/09\/sorrento-2331766_1280-900x600.jpg\" alt=\"Bottles of Limoncello in Sorrento\" width=\"900\" height=\"600\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><figcaption id=\"caption-attachment-8838\" class=\"wp-caption-text\">Bottles of Limoncello in Sorrento<\/figcaption><\/figure>\n<h2><b>Limoncello<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">If you\u2019re on the Amalfi Coast, in Naples or anywhere around the southern region of Italy, you can\u2019t leave without sampling some limoncello. This homemade liqueur has been made in homes and restaurants all over the south of Italy for well over a century, although the date of origin is uncertain. Using fresh lemons grown in the region, the liqueur is made with the utmost care and served chilled in cold ceramic glasses after dinner as a digestive.<\/span><\/p>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Fresh lemons<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Lemon zest<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Rectified spirit<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0\u00a0<\/span> <span style=\"font-weight: 400;\">Sweet, simple syrup<\/span><\/li>\n<\/ul>\n<blockquote><p>The best dish I&#8217;ve had in Amalfi Coast is the fried sardines with a squeeze of lemon. When visiting Amalfi Coast, you have to eat fresh seafood because you&#8217;re right next to the ocean. I personally enjoyed eating at the local restaurants along the cliffs of Positano overlooking the\u00a0Tyrrhenian Sea. &#8211; Jane, <a href=\"https:\/\/www.atasteofkoko.com\">A Taste of Koko<\/a><\/p>\n<figure id=\"attachment_9366\" aria-describedby=\"caption-attachment-9366\" style=\"width: 576px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-9366 lazyload\" data-src=\"\/days-to-come\/wp-content\/uploads\/2017\/09\/Fried-sardines-in-Amalfi-2.jpg\" alt=\"\" width=\"576\" height=\"720\" data-srcset=\"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2017\/09\/Fried-sardines-in-Amalfi-2.jpg 1000w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2017\/09\/Fried-sardines-in-Amalfi-2-720x900.jpg 720w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2017\/09\/Fried-sardines-in-Amalfi-2-819x1024.jpg 819w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/720;\" \/><figcaption id=\"caption-attachment-9366\" class=\"wp-caption-text\">Photo credit: A Taste of Koko<\/figcaption><\/figure><\/blockquote>\n<p><em><span style=\"font-weight: 400;\">Buon appetito!<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italy is world renowned as a food lover\u2019s paradise. Home to sumptuous pastas, authentic pizza and the most mouth-watering gelato known to man, Italy wins in all food departments, and there are some true specialities to be found in Naples and on the Amalfi Coast.\u00a0We\u2019ve put together a list of all the most decadent and [&hellip;]<\/p>\n","protected":false},"author":60,"featured_media":8839,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[425,426,20],"tags":[399],"class_list":["post-8822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinations","category-europe","category-food-drink","tag-naples"],"featured_image_src":"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2017\/09\/pizza-2530169_1280-e1504536508571.jpg","author_info":{"display_name":"Alex Miller","author_link":"https:\/\/www.tourradar.com\/days-to-come\/author\/alex-miller\/"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food of Naples and Amalfi Coast: A Bucket List - Days To Come<\/title>\n<meta name=\"description\" content=\"If Italy is calling your inner foodie, here are our tops tips on what food to seek out in Naples and on the Amalfi Coast.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tourradar.com\/days-to-come\/food-of-naples-and-amalfi-coast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food of Naples and Amalfi Coast: A Bucket List - Days To Come\" \/>\n<meta property=\"og:description\" content=\"If Italy is calling your inner foodie, here are our tops tips on what food to seek out in Naples and on the Amalfi Coast.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tourradar.com\/days-to-come\/food-of-naples-and-amalfi-coast\/\" \/>\n<meta property=\"og:site_name\" content=\"Days to Come\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TourRadar\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-04T15:07:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-11T12:06:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2017\/09\/pizza-2530169_1280-e1504536508571.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"744\" \/>\n\t<meta property=\"og:image:height\" content=\"496\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alex Miller\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TourRadar\" \/>\n<meta name=\"twitter:site\" content=\"@TourRadar\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alex Miller\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tourradar.com\\\/days-to-come\\\/food-of-naples-and-amalfi-coast\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tourradar.com\\\/days-to-come\\\/food-of-naples-and-amalfi-coast\\\/\"},\"author\":{\"name\":\"Alex Miller\",\"@id\":\"https:\\\/\\\/www.tourradar.com\\\/days-to-come\\\/#\\\/schema\\\/person\\\/516a0c62e9ddc6a0204e555ccd8e6f31\"},\"headline\":\"Your Italian Food Bucket List: Naples and Amalfi Coast Edition\",\"datePublished\":\"2017-09-04T15:07:55+00:00\",\"dateModified\":\"2019-04-11T12:06:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tourradar.com\\\/days-to-come\\\/food-of-naples-and-amalfi-coast\\\/\"},\"wordCount\":991,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tourradar.com\\\/days-to-come\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tourradar.com\\\/days-to-come\\\/food-of-naples-and-amalfi-coast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tourradar.com\\\/days-to-come\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/pizza-2530169_1280-e1504536508571.jpg\",\"keywords\":[\"Naples\"],\"articleSection\":[\"Destinations\",\"Europe\",\"Food &amp; 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