{"id":6702,"date":"2017-05-10T16:54:47","date_gmt":"2017-05-10T15:54:47","guid":{"rendered":"https:\/\/www.tourradar.com\/days-to-come\/?p=6702"},"modified":"2023-02-06T16:50:58","modified_gmt":"2023-02-06T15:50:58","slug":"european-culinary-experiences","status":"publish","type":"post","link":"https:\/\/www.tourradar.com\/days-to-come\/european-culinary-experiences\/","title":{"rendered":"9 Quintessential European Culinary Experiences"},"content":{"rendered":"

Adorable sidewalk cafes, bustling markets, and fresh, local ingredients. It must mean you are dining in Europe! But with so much on offer, how\u2019s a traveler expected to know what to eat and where, especially on a tight schedule? Here\u2019s our list of the quintessential dishes you must eat when traveling in Europe.<\/span><\/p>\n

Go pie crazy in London<\/h2>\n
\"meat
Photo credit: Fat Les<\/a><\/figcaption><\/figure>\n

Traditional British cuisine has a focus on meat and fish, with famous examples being Shepherd’s pie and fish and chips, of course. But London<\/a>\u2019s badge as one of the deepest melting pots in Europe means the variety of dishes on offer certainly doesn\u2019t disappoint. If steak and kidney pie with a side of stewed eels, pictured above, doesn\u2019t float your boat, how about a classic curry? East London\u2019s Brick Lane is home to a diverse Indian and Bangladeshi population and serves as a burgeoning hipster enclave with funky shops and galleries. If you can handle the heat, dive into a spicy curry at Sheeba Brick Lane, often considered one of the top Indian restaurants in London. <\/span><\/p>\n

If you are feeling particularly adventurous, head to M.Manze on Tower Bridge Road for the jellied or stewed eels – you’ll\u00a0<\/span>feel like you\u2019ve stepped back into Jolly Olde England! They\u2019ve been offering pies and mash since 1902.<\/span><\/p>\n

Sheeba Brick Lane<\/a><\/strong><\/p>\n

Address: 136 Brick Lane, London E1 6RU<\/span><\/p>\n

Contact: +44 20 7247 7824<\/span><\/p>\n

M.Manze<\/a><\/strong><\/p>\n

Address: 87 Tower Bridge Road, London SE1 4TW<\/span><\/p>\n

Contact: +44 20 7407 2985<\/span><\/p>\n

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See Also: <\/em>The Best Thailand Food Bloggers To Follow Right Now<\/a><\/strong><\/p>\r\n

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Feel fancy in Paris<\/h2>\n
\"Macarons-Paris\"
Photo credit: Husband in Tow<\/figcaption><\/figure>\n

Not everyone has the budget for a Michelin Star dining experience at Le Cinq or L\u2019Atelier de Joel Robuchon in Paris (If you do, go for it, but make sure to book in advance). That said, there are still many quintessentially French dining experiences that we mere mortals can savor while exploring Paris.<\/span><\/p>\n

Paris is brimful of charismatic bistros for you to discover. Track down some of the traditional, world-renowned French dishes, like cassoulet, a rich, slow-cooked casserole usually made with duck and beans. Head to Auberge Pyr\u00e9n\u00e9es C\u00e9vennes, near the Republique Metro stop, for a delicious interpretation in a classically French ambiance that won\u2019t break the bank. Don\u2019t forget to wash it down with a glass of Burgundy! Afterward, troll the cafes for a perfect Parisian macaron.<\/span><\/p>\n

Auberge Pyr\u00e9n\u00e9es C\u00e9vennes<\/strong><\/p>\n

Address: 106 rue de la Folie Mericourt, 75011, Paris<\/span><\/p>\n

Contact: + 33 1 43 57 33 78<\/span><\/p>\n

Get melty in the Swiss Alps<\/h2>\n
\"Cheese
Photo credit: Oystein Alsaker<\/a><\/figcaption><\/figure>\n

If visiting in Winter, it\u2019s virtually guaranteed to be chilly, if not downright cold, during a day exploring the Swiss Alps. Leave your skis or snowboard for a while and warm up with a traditional Swiss fondue. Fondue comes in many varieties, including the most well-known: cheese and chocolate. In Jungfraujoch, seemingly on top of the world, sit down for a warming bowl of cheese fondue with a view of Crystal Restaurant.<\/span><\/p>\n

Crystal Restaurant<\/a><\/strong><\/p>\n

Address: <\/span>Eigergletscher, 3823 Eigergletscher, Switzerland<\/span><\/p>\n

Contact: +41 33 828 72 33<\/span><\/p>\n

Feast on steak in Florence<\/h2>\n
\"Fiorentina
Photo credit: tommniuu<\/a><\/figcaption><\/figure>\n

With it being one of the more touristy cities in Italy, recommendations for great food are essential for your Florence visit! Browsing the Mercato Centrale, or Mercato di San Lorenzo is a must. When hunger strikes, just head upstairs for a modern-day Italian-style food court, with loads of options available, from pizza to truffles.<\/span><\/p>\n

For a traditional Tuscan lunch, head to 100-year-old Trattoria Gozzi Sergio, just in front of the Basilica di San Lorenzo and only five minutes from the Duomo. Order the ribollita, a Tuscan bread and bean soup, or splurge on a giant bistecca alla fiorentina, often served rare. The steak is enough for two or even three people to share!<\/p>\n

Trattoria Gozzi Sergio<\/strong><\/p>\n

Address: Piazza di San Lorenzo, 8R, 50123, Florence<\/span><\/p>\n

Contact: +39 055 281941<\/span><\/p>\n

Try perfect pasta in Pisa<\/h2>\n
\"Pappardelle
Photo credit: Nigel Lupton<\/a><\/figcaption><\/figure>\n

Pisa is known for one thing: the Leaning Tower of Pisa. That means any seasoned traveler should know to avoid a meal on Via Santa Maria in front of the tower. Instead, go a little deeper to find some quality eats. Check out the restaurants on some of the small alleys in the center of town, closer to the river. Search for fresh pappardelle, a wide ribbon pasta with braised meat, or the hearty aforementioned bistecca alla fiorentina. Both are offered at Osteria La Grotta, in a rustic atmosphere with exposed stonework.<\/span><\/p>\n

Osteria La Grotta<\/a><\/strong><\/p>\n

Address: Via San Francesco 103, 56127, Pisa<\/span><\/p>\n

Contact: +39 050 578105<\/span><\/p>\n

Take a bite of cicchetti in Venice<\/h2>\n
\"Cicchetti
Photo credit: eggsnbake<\/a><\/figcaption><\/figure>\n

Often, many cities are described as \u201cThe Venice of the \u2026,\u201d but there is no substitution for the real deal. After tasting roasted meats, steaks, and pasta in Florence and Pisa, you should be sure to leave room for fresh seafood in Venice. Or, take in a Venetian cicchetti. Similar to tapas in Spain, cicchetti are small bites, normally during aperitivo, the time between work and dinner. <\/span><\/p>\n

While wandering the alleys and canals of Venice, look for people standing at the bar, drinking a glass of wine or an Aperol Spritz, and do as the locals do. Or, head to Cantina do Mori, a 15th-century wine bar known for its cicchetti. Ask for something special from their wine cellar and snack away!<\/span><\/p>\n

Cantina do Mori<\/strong><\/p>\n

Address: Sao Polo 429, 30125, Venice<\/span><\/p>\n

Contact: +39 041 522 5401<\/p>\n

Get adventurous in Munich<\/h2>\n
\"White-Sausage-Munich\"
Photo credit: Timmmmmmm<\/a><\/figcaption><\/figure>\n

A foodie’s dreams of Bavaria most likely include three things: sausages, pretzels, and beer. In Munich, it\u2019s possible to find warm pretzels on almost every street corner. But for a truly Bavarian breakfast, try the weisswurst. A soft, white veal sausage, it is normally served alongside a pretzel and a dollop of sweet mustard, but never after noon. <\/span><\/p>\n

Before digging in, look at the locals sitting next to you to understand how to eat the white sausage. The skin is not meant to be eaten, and eating weisswurst is an art. And don\u2019t feel strange ordering a wheat beer with your breakfast! Try this uniquely Bavarian morning meal at Weisses Brauhaus in the city center.<\/span><\/p>\n

Weisses Brauhaus<\/a><\/strong><\/p>\n

Address: Tal 7, 80331 Munich<\/span><\/p>\n

Contact: +49 89 2901380<\/span><\/p>\n

Eat all the meat in the Rhine Valley<\/h2>\n
\"Bratwurst
Photo credit: Phil Lower<\/a><\/figcaption><\/figure>\n

The Rhine River runs from Lake Constance in Switzerland<\/a>, through Germany and the Netherlands before depositing into the North Sea. Some of the most picturesque portions of the Rhine are those that form the Rhine Gorge between Mainz and Cologne. This Middle Rhine region is stunning, dotted with castles, fortresses, and tiny wine villages. <\/span><\/p>\n

The menus here are all about the meat: schnitzel, bratwurst, and roast meat dishes, including the Rhineland-style roast pork slathered in onion gravy. In addition to the typical German fare, have a glass of Riesling, a classic German wine, from one of the local terraced vineyards.<\/span><\/p>\n

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See Also: <\/em>Around The World: The Ultimate Food Bucket List<\/a><\/strong><\/p>\r\n

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Find Asia in Amsterdam<\/h2>\n
\"Rijstaffel-Amsterdam\"
Photo credit: Maurizio<\/a><\/figcaption><\/figure>\n

Finishing off our recommendations for the quintessential European dishes, Amsterdam offers another attempt to redefine traditional Dutch cuisine in this top European cultural hotspot. Amsterdam is the perfect place to satisfy your cravings for Thai food\u00a0or Indian curry. But if you have limited time, there is one Dutch eating experience that is a must: Indonesian rijstaffel.<\/p>\n

Rijstaffel translates to \u201crice table.\u201d A series of Indonesian dishes are served, along with rice, allowing you to taste all of the different flavors of classic Indonesian cuisine. Restaurant Puri Mas, in Central Amsterdam, offers authentic Indonesian food, including their famous rijstaffel, with servers donning traditional batik outfits.<\/p>\n

Restaurant Puri Mas<\/a><\/strong><\/p>\n

Address: Lange Leidsedwarsstraat 37-41, 1017 Amsterdam<\/span><\/p>\n

Contact: +31 20 627 7627<\/span><\/p>\n

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See Also: <\/em>Try all of these foods on tour and save 5% off your first booking thanks to Amber!<\/a><\/strong><\/p>\r\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Europe is known for its unique and varied treats and these nine will elevate your experience, guaranteed.<\/p>\n","protected":false},"author":80,"featured_media":6706,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[425,426,20],"tags":[16,26,15,382],"class_list":["post-6702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinations","category-europe","category-food-drink","tag-drink","tag-europe","tag-food","tag-food-drink","lh_instant_articles-syndicate-yes"],"featured_image_src":"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2017\/05\/HIT-Paris-Macarons.jpg","author_info":{"display_name":"Amber Hoffman","author_link":"https:\/\/www.tourradar.com\/days-to-come\/author\/with-husband-in-tow\/"},"yoast_head":"\n9 Quintessential European Culinary Experiences - Days to Come<\/title>\n<meta name=\"description\" content=\"Blogger couple With Husband in Tow list their take on quintessential European culinary experiences. 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