{"id":34181,"date":"2021-01-26T18:12:17","date_gmt":"2021-01-26T17:12:17","guid":{"rendered":"https:\/\/www.tourradar.com\/days-to-come\/?p=34181"},"modified":"2021-01-26T18:14:04","modified_gmt":"2021-01-26T17:14:04","slug":"wanderlust-inspired-cheese-board","status":"publish","type":"post","link":"https:\/\/www.tourradar.com\/days-to-come\/wanderlust-inspired-cheese-board\/","title":{"rendered":"Culinary Wanderlust: How to Make a Travel-Inspired Cheese Board"},"content":{"rendered":"\n<p>If you\u2019re anything like us, one of the best parts of travelling is getting to tuck into local cuisines and experiencing flavours from all around the world. <\/p>\n\n\n\n<p>Though we can&#8217;t jet off to culinary hotspots like <a href=\"\/d\/italy?utm_medium=referal&amp;utm_source=days-to-come&amp;utm_campaign=clicks-on-internal-links\" target=\"_blank\" rel=\"noreferrer noopener\">Italy<\/a> or <a href=\"\/d\/spain?utm_medium=referal&amp;utm_source=days-to-come&amp;utm_campaign=clicks-on-internal-links\" target=\"_blank\" rel=\"noreferrer noopener\">Spain<\/a> just yet, we can still get a taste of our favourite destinations by bringing international flavours to our kitchens. And what better way to experience the world at home than with a wanderlust-inspired cheese board?\u00a0<\/p>\n\n\n\n<p>Curate a plate packed full of the best cheeses, either from a specific area or from across the globe, and get a sneak peek of the mouthwatering goodies you can expect on your next trip.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"684\" height=\"1024\" data-src=\"\/days-to-come\/wp-content\/uploads\/2021\/01\/melissa-walker-horn-Bct2bMF1o-o-unsplash-min-684x1024.jpg\" alt=\"Person holding cheese platter with grapes and olives\" class=\"wp-image-34190 lazyload\" data-srcset=\"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/melissa-walker-horn-Bct2bMF1o-o-unsplash-min-684x1024.jpg 684w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/melissa-walker-horn-Bct2bMF1o-o-unsplash-min-601x900.jpg 601w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/melissa-walker-horn-Bct2bMF1o-o-unsplash-min-1025x1536.jpg 1025w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/melissa-walker-horn-Bct2bMF1o-o-unsplash-min-434x650.jpg 434w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/melissa-walker-horn-Bct2bMF1o-o-unsplash-min-868x1300.jpg 868w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/melissa-walker-horn-Bct2bMF1o-o-unsplash-min.jpg 1080w\" data-sizes=\"(max-width: 684px) 100vw, 684px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 684px; --smush-placeholder-aspect-ratio: 684\/1024;\" \/><figcaption>Travel around the world at home with a wanderlust-inspired cheese board | \u00a9 <a href=\"https:\/\/unsplash.com\/photos\/Bct2bMF1o-o\" target=\"_blank\" rel=\"noreferrer noopener\">Melissa Walker Horn\/Unsplash<\/a><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What should you include in your cheese board?<\/h2>\n\n\n\n<p>The best cheese boards include a variety of tastes and textures. Choose a range of different cheeses \u2014 three to six is a good amount \u2014 and try to mix up the types of cheese you choose. If you like it, include blue cheese, and perhaps a goat\u2019s cheese too.&nbsp;<\/p>\n\n\n\n<p>Next up is the all-important pairings. Bread is always a good choice, whether you go for warm, crunchy baguettes to smear brie on, or crackers piled high with cheese and chutney. Speaking of chutney, it\u2019s up to you what you choose, from sweet onion chutney to a spicy tomato relish. Think about the flavours of your cheeses and what will work well together.<\/p>\n\n\n\n<p>Nuts are always a good addition to a cheese board. Go for bitter nuts like walnuts to go with rich feta, ricotta and manchego, or sweeter nuts such as pecans as a counter to salty cheeses.<\/p>\n\n\n\n<p>Grapes and figs are classic cheese board components, but you can choose whatever fruit you like best. The crunch of apples can balance out softer cheeses, whilst dried fruit will add a sweetness to saltier cheese.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"\/days-to-come\/wp-content\/uploads\/2021\/01\/erik-dungan-MQyCrJVFG8U-unsplash-min-1024x683.jpg\" alt=\"Cheese board with meat, olives, grapes, and a baguette\" class=\"wp-image-34187 lazyload\" data-srcset=\"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/erik-dungan-MQyCrJVFG8U-unsplash-min-1024x683.jpg 1024w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/erik-dungan-MQyCrJVFG8U-unsplash-min-900x600.jpg 900w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/erik-dungan-MQyCrJVFG8U-unsplash-min-434x289.jpg 434w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/erik-dungan-MQyCrJVFG8U-unsplash-min-868x579.jpg 868w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/erik-dungan-MQyCrJVFG8U-unsplash-min.jpg 1080w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><figcaption>Choose the perfect pairings for your cheese | \u00a9 <a href=\"https:\/\/unsplash.com\/photos\/MQyCrJVFG8U\" target=\"_blank\" rel=\"noreferrer noopener\">Erik Dungan\/Unsplash<\/a><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Creating a regional cheese board<\/h2>\n\n\n\n<p>If there&#8217;s a specific destination you&#8217;re dreaming about, or you just particularly like the cuisine from one area, creating a regional cheese board is a great way of getting a taste for that country.&nbsp;<\/p>\n\n\n\n<p>If France is on your travel bucket list, you\u2019re spoiled for choice when it comes to cheeses. Here are some suggestions \u2014 pick one from each category, and maybe an extra one from your favourite!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Soft cheese: Camembert, Brie, Reblochon, Epoisses, Pont l&#8217;Ev\u00eaque<\/li><li>Hard cheese: Morbier, Cantal, Comt\u00e9, Tomme des Pyr\u00e9n\u00e9es<\/li><li>Blue cheese: Bleu d&#8217;Auvergne, Fourme d&#8217;Ambert, Bleu des Causses<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"791\" height=\"1024\" data-src=\"\/days-to-come\/wp-content\/uploads\/2021\/01\/michele-blackwell-vwPyPWuQAAk-unsplash-min-791x1024.jpg\" alt=\"Blue cheese with figs and grapes\" class=\"wp-image-34192 lazyload\" data-srcset=\"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/michele-blackwell-vwPyPWuQAAk-unsplash-min-791x1024.jpg 791w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/michele-blackwell-vwPyPWuQAAk-unsplash-min-695x900.jpg 695w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/michele-blackwell-vwPyPWuQAAk-unsplash-min-434x562.jpg 434w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/michele-blackwell-vwPyPWuQAAk-unsplash-min-868x1124.jpg 868w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/michele-blackwell-vwPyPWuQAAk-unsplash-min.jpg 1080w\" data-sizes=\"(max-width: 791px) 100vw, 791px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 791px; --smush-placeholder-aspect-ratio: 791\/1024;\" \/><figcaption>Experiment with cheese from different destinations | \u00a9 <a href=\"https:\/\/www.google.com\/url?q=https:\/\/unsplash.com\/photos\/vwPyPWuQAAk&amp;sa=D&amp;ust=1611683974371000&amp;usg=AOvVaw044pS_BrKWyP21K21K5yqr\" target=\"_blank\" rel=\"noreferrer noopener\">Michele Blackwell\/Unsplash<\/a><\/figcaption><\/figure>\n\n\n\n<p>Less famous for its cheese, but just as delicious, is Italy. It\u2019s not just mozzarella and Parmesan, you know! Make your Italian-inspired cheese board with a selection of the following:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Soft cheese: Burrata, Taleggio, Stracchino, Asiago, Fontina<\/li><li>Hard cheese: Parmigiano Reggiano, Pecorino<\/li><li>Blue cheese: Gorgonzola, Murianengo, Basajo<\/li><\/ul>\n\n\n\n<p>You can do this for any cheese-producing regions you like. Why not pick a random country or region from the map and create a cheese board inspired by it? You never know, you might come across a new favourite!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"\/days-to-come\/wp-content\/uploads\/2021\/01\/elisa-michelet-raNKGlQDT_o-unsplash-min-1024x683.jpg\" alt=\"Cheese display from around France in a shop\" class=\"wp-image-34186 lazyload\" data-srcset=\"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/elisa-michelet-raNKGlQDT_o-unsplash-min-1024x683.jpg 1024w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/elisa-michelet-raNKGlQDT_o-unsplash-min-900x600.jpg 900w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/elisa-michelet-raNKGlQDT_o-unsplash-min-434x289.jpg 434w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/elisa-michelet-raNKGlQDT_o-unsplash-min-868x579.jpg 868w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/elisa-michelet-raNKGlQDT_o-unsplash-min.jpg 1080w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><figcaption>Create a regional board with cheese from France | \u00a9 <a href=\"https:\/\/www.google.com\/url?q=https:\/\/unsplash.com\/photos\/raNKGlQDT_o&amp;sa=D&amp;ust=1611683928906000&amp;usg=AOvVaw1yROWt2N3PGwcwIdoIUHc_\" target=\"_blank\" rel=\"noreferrer noopener\">Elisa Michelet\/Unsplash<\/a><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Travel all around the world<\/h2>\n\n\n\n<p>Of course, the other option for your wanderlust-inspired cheese board is to take inspiration from all over the globe rather than one specific region.<\/p>\n\n\n\n<p>This is a great way to try cheese you\u2019ve never had before as well as finding new travel inspiration. Can\u2019t get enough of one of the cheeses on the board? Maybe that\u2019s your next trip planned!<\/p>\n\n\n\n<p>Some cheeses from around the world that we\u2019re keen to try are:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ayibe, a mild cheese from Ethiopia with a feta-like consistency<\/li><li>Havarti, a semi-soft cheese from Denmark with notes of hazelnuts<\/li><li>Sirene, a crumbly cheese that\u2019s popular across the Balkans<\/li><li>Nabulsi, made from sheep\u2019s milk and spiced with mahleb, Nabulsi is popular in Palestine and Jordan<\/li><li>Sakura cheese from Japan, which is flavoured with cherry blossom<\/li><li>Tyrolean grey, a strong-smelling cheese from the Tyrolean Alps of Austria<\/li><li>Aura, a blue cheese from Finland<\/li><li>Cornish Yarg, which is wrapped in nettle leaves before being left to mature<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"767\" data-src=\"\/days-to-come\/wp-content\/uploads\/2021\/01\/brooke-lark-C1fMH2Vej8A-unsplash-min-1024x767.jpg\" alt=\"Cheese board with meat, fruit, and crackers\" class=\"wp-image-34185 lazyload\" data-srcset=\"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/brooke-lark-C1fMH2Vej8A-unsplash-min-1024x767.jpg 1024w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/brooke-lark-C1fMH2Vej8A-unsplash-min-900x674.jpg 900w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/brooke-lark-C1fMH2Vej8A-unsplash-min-434x325.jpg 434w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/brooke-lark-C1fMH2Vej8A-unsplash-min-868x650.jpg 868w, https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/brooke-lark-C1fMH2Vej8A-unsplash-min.jpg 1080w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/767;\" \/><figcaption>Get inspired with ingredients from countries across the globe | \u00a9 <a href=\"https:\/\/www.google.com\/url?q=https:\/\/unsplash.com\/photos\/C1fMH2Vej8A&amp;sa=D&amp;ust=1611683948228000&amp;usg=AOvVaw3jB2QahX9N4SoYR0glOp4d\" target=\"_blank\" rel=\"noreferrer noopener\">Brooke Lark\/Unsplash<\/a><\/figcaption><\/figure>\n\n\n<div>\r\n<hr style=\"width: 100px; height: 2px; border: 0; background-color: #222; margin-left: 0; opacity: 1\" >\r\n<p style=\"margin-top: 1em;\"><em>See Also: <\/em><strong><a href=\"\/days-to-come\/eggs-around-the-world\/\" target=\"_blank\" rel=\"noopener noreferrer\">Around the World in 60 Egg Dishes<\/a><\/strong><\/p>\r\n<hr style=\"width: 100px; height: 2px; border: 0; background-color: #222; margin-left: 0; opacity: 1\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>If you\u2019re anything like us, one of the best parts of travelling is getting to tuck into local cuisines and experiencing flavours from all around the world. Though we can&#8217;t jet off to culinary hotspots like Italy or Spain just yet, we can still get a taste of our favourite destinations by bringing international flavours [&hellip;]<\/p>\n","protected":false},"author":146,"featured_media":34187,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[20,867],"tags":[],"class_list":["post-34181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-virtual-travel","lh_instant_articles-syndicate-yes"],"featured_image_src":"https:\/\/www.tourradar.com\/days-to-come\/wp-content\/uploads\/2021\/01\/erik-dungan-MQyCrJVFG8U-unsplash-min.jpg","author_info":{"display_name":"Lauren McKay","author_link":"https:\/\/www.tourradar.com\/days-to-come\/author\/laurenmckay\/"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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