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ELBE PRINCESSE II

Rivers
Elbe, Vltava

Ship Overview

Dining

  • Carefully designed menus invite you to experience the exquisite French gastronomy
  • Croisi’s chefs have worked along Michelin-starred giants such as Marc Haeberlin and Paul Bocuse
  • Alain Bohn, Croisi’s head chef, is a member of Maîtres Cuisiniers de France, a 50 years old association including no more than 250 chefs worldwide
  • Enjoy a self-served breakfast buffet abundant in pastries, cold cuts, eggs, various sausage varieties, fresh fruit and yogurt or jams and jellies; quench your thirst with fresh fruit juices and a warm cup of tea or coffee
  • Delight yourself with 3 course lunch and dinner menus cooked using only the freshest of ingredients
  • Your meals will be paired with excellent complimentary wines
  • All lunch and dinner meals are served at fixed times and in a single seating for all passengers
  • Croisi provides free beverages on all cruises including mineral water, fruit juice, coffee, tea, beer or house wine
  • Some cruises include an open bar, but for those that don’t, travelers can purchase a €30 drink card that will cover beverages served at the bar; any amount of money remaining on your card will be reimbursed at the end of the cruise
  • Premium vintage wines, as well as champagne are available at an additional charge on all cruises