Since the beginning in 1880, the Coffee Families in the Soconusco Region had lived a total independent life, due to the difficulties of communication with Tapachula, which was a 3 days journey, therefore the Finca became self-sufficient in all meanings, turning into little towns. Today Finca Argovia knows clearly that due to the fall of the international price of coffee, the future of its property lies in the diversification of its products, always focused on high quality using technical support that not only will preserve the sensitive ecosystem but will also fortified the qualities of the product. In Argovia we work hard to maintain with the same love, force and ideology, what the ancestors first built.